African Influence: Leading the culinary charge
Asian flavours have been leading the culinary charge for the last few years, with vindaloo, Thai curry and sushi almost staples of the Kiwi diet. And, while Asian cuisine isn’t going anywhere, we’re looking to what’s next in spicy, flavourful, ethnic cuisine and it seems the big, bold flavours of Africa are […]
Addington’s local: Milieu
At 112 Wrights Road there is a well-known café that people in the Addington area flock to, Milieu. With freshly made scones and muffins, and stunning C4 Coffee made by great barristers, it’s no wonder its reputation for the place to meet for business or pleasure is so highly respected. […]
On a Roll
The sweet little treat on everyone’s lips, Thai rolled ice cream – or stir-fried ice cream – is the latest in a long line of street food inspired selections to hit the culinary consciousness. Throughout the world, small ice cream parlours are drawing big crowds, to watch as clever artisan […]
Josh Emett’s Long Lunch: Q&A with Josh Emett
This year’s Veuve Clicquot Long Lunch at Rata in Queenstown celebrated 200 years of the champagne and featured the theme Colourama. One of New Zealand’s most beloved celebrity chefs – Josh Emett – unleashed his culinary creativity on the prestigious event. I managed to get a few questions to the maestro himself. […]
To market to market: Markets around you
When the weekend hits and the sun is shining, there’s nothing more fun than taking a stroll and browsing the stalls at your nearest market. Luckily for you, North Canterbury is the home to a wide range of tasty and tempting options, from farmers’ markets to local arts and crafts […]
Hurunui Pleasures: Red Post Café
Spring is upon us and the pleasures of North Canterbury’s delights await, not only its beautiful vistas but the pleasures of the Red Post Café’s delicious food and coffee. On the journey to Hanmer there is a great place to stop in Culverden. It has a fantastic cathartic old-style cottage […]
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