Plant-based power players: Green Dinner Table
We’re craving convenience; and plant-based convenience, it seems, is at the top of the agenda, as we increasingly seek the simplicity of this lifestyle choice. Heading the change – and making it a much more palatable journey – are Cole Stacey and Tom Riley – who are delivering plant-based food boxes across […]
The boast of Beckenham: The Birdwood Eatery
It’s no exaggeration to say that The Birdwood Eatery and Pizzeria truly is in the ‘heart of Beckenham’, for this is an eatery with a big personality, dedicated to building strong connections with its clientele by providing food that is local, fresh and flavoursome. The team at The Birdwood is […]
The coolest events in town: The Rollin’ Pedaler
Why is it that when licking an ice cream, we instantly feel so darned good? James Wasley and Laura Proudman can answer that one. It was five years ago in a Stratford-Upon-Avon pub that a shared love for Mint Choc-Chip ice cream soon found James and Laura falling in love and setting […]
Firm favourite for foodies: Original Foods Baking Co.
You’ve likely heard of this locally owned and operated Canterbury family business, which has been a firm favourite since its beginnings in 1991… but if you’re unsure, we’re willing to bet you’ll have given them a go without knowing it. Been on an Air New Zealand flight recently? The delicious […]
A majestic menu: The Majestic Indian Bistro & Tandoor
Using the freshest, locally sourced produce combined with authentic north Indian flavours, everything at The Majestic Indian Bistro & Tandoor is made onsite from scratch. Owner Karandeep Singh took over the Ferrymead business in November last year, providing a full transformation – from the name to the menu. His team […]
Wigram’s must-visit: Le Bakermen Cafe and Bakery
From classic Kiwi favourites to fresh, modern ideas with a twist, the impressive range of scrumptious options at Le Bakermen Café and Bakery in Wigram makes it well worth a visit. Creating familiar dishes with an added flair, owner Will Leung opened the vibrant eatery in March and describes his […]
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