A winter love story: The Dish
We may well be looking forward to putting winter behind us, but let’s face it, Canterbury can still experience chilly weather right up to, and into, spring. That means food that warms, nourishes and feeds the soul is as necessary as that snuggly scarf and overcoat we can’t imagine being without. Asian […]
Views and venues: Harbour House
The view is unsurpassed. The food makes innovative use of ingredients, and the atmosphere is warm and welcoming. Harbour House Cafe is at the heart of Governors Bay, a fun place to gather and bring the community together. “But it’s more than that,” says owner Nic Graham. “It’s a destination. Once […]
Mylk Made: Ricoh Innovating Business
An idea that originated in Indonesia is now a fully-fledged business in Rangiora, supplying versatile nut milk bases (or mylk) throughout Canterbury and beyond. Jemma Turner and her partner Max spent 11 months in Lombok, embracing the Indonesian culture, committing to a slower pace of life, and eating a more wholefood, […]
Catering for all occasions: Hanmer Springs Four Square
Whenever you have a bunch of people together in Hanmer, it’s a good enough excuse to treat them to catering from the local Four Square. The reputation of its treat-laden platters is well-established, and there’s lots more on offer. The friendly staff cater for children’s birthday parties with food that kids and […]
Coffee, cake & conferences: Flat White Cafe & Bar
The Waimakariri district is growing fast, especially Pegasus Town and Ravenswood. The residents expect high quality facilities to complement the great lifestyle they have developed. One Pegasus cafe definitely meets that challenge, as both a restaurant and a function venue. Flat White Cafe and Bar is located close to Lake Pegasus in […]
A local feast: TwentyFour Catering
Seven years on from starting her new venture, TwentyFour Catering, Ashburton chef Chantelle Quinn is quietly confident there is no event too big or small for her to tackle. Seven years on from starting her new venture, TwentyFour Catering, Ashburton chef Chantelle Quinn is quietly confident there is no event too big […]
Unique setting to treasure: Sign of the Takahe
Known as the gateway to the Port Hills, the eminent Sign of the Takahe is renowned for its cafe, bar, and restaurant where the best in classic European and Kiwi food and beverages are served in the deliciously baronial setting. Offering casual and family friendly dining at affordable prices, this unique setting […]
A tranquil venue: Barkers Foodstore & Eatery
Having celebrated two years of the beautiful Barker’s Foodstore & Eatery doors being open, the iconic Kiwi Brand has created the perfect destination for your next conference or function. The picturesque setting on the banks of the Waihi River in Geraldine, the impressive glass frame and a spacious interior unites the space […]
A balanced approach: Formosa
Ashburton fusion restaurant Formosa blends inspiration from the contemporary aspects of the west, with its Asian roots to create a unique and perfect balance of the yin and yang. Amber Huang and her team cherish that balance and always bring something new and fresh to their discerning diners. Special dishes, new […]
Blissful, delicious donuts: Japanz Bakery
A little bit of bliss goes a long way in every day and Japanz Bakery is delighted to assist with its gorgeous and sought-after cream donuts. The flavour range will have your tastebuds doing gymnastics while you choose between chocolate cream, salted caramel cream, jam and cream, redbeans, and custard cream. […]
