Refined dining, not fine dining: Distinction Hotel
Distinction Hotel in Cathedral Square has something to smile about and we do too. Alex Ensor, a hatted chef who has just returned from the Middle East where he won the BBC GOOD FOOD restaurant of the year award, has joined the team and we are the ones that are going benefit […]
Temptation is a powerful thing: Original Sin
Original Sin has a great new menu and two fantastic chefs to bring that to you. Stephan and Kristina’s goal is to bring quality food from around the world to the patrons of Original Sin, presenting fresh, local cuisine that titillates the taste buds with variety and flare. Stephan Kriegelstein […]
Confection Perfection
Nothing quite epitomises the Kiwi Christmas more than the traditional pavlova however, there’s more than one way to create this confection perfection. Magical Marshmallow For an extra marshmallowy variation of the classic, why not try a simple strawberry pavlova roll, complete with fruit pulp. Or, give a meringue roulade a […]
Va Va Vegan
Limiting or excluding meat, dairy products and eggs was once on the cusp of consumer consciousness. But now veganism is hitting the mainstream. A menu that was traditionally not universally available or appetising, today it is all that and a bag of kale chips. In New Zealand, more than half of […]
Culinary Oasis: Salt n Pepper
With a stunning view of Conical Hill, an outstanding menu and a selection of incredible beverages to choose from, it’s no surprise that everyone is flocking to Salt n Pepper while in Hanmer Springs to retreat and relax. With options for all tastes, vegetarian, vegan, gluten free, there is something […]
Quality Cuts: The Butcher’s Mistress
The Butcher’s Mistress Rangiora has been labelled beautiful and sophisticated, not the typical words you would associate with your local butcher. With twelve years in the industry, Halena Hitchcock recognises the importance of health and wellbeing in creating quality tasting meat, sourcing off the hoof and from local farms throughout […]
Perfect Batch: Jerry & George Artisan Bakers
Combining generous portions of expertise and dedication with an extra spoonful of love, Jerry & George Artisan Bakers’ delectable range of goods provides the perfect mix of quality and taste. Specialising in sourdough bread and French pastries, baker Jeremy Jaeger and his wife Beth created the local business in 2015, […]
Berrylicious
Warmer days are in the air and the fruit markets are ripe with berries. Blackberries, blueberries and strawberries fill the punnets and are ripe for the eating. There is nothing better tasting that a ripe, soft, flavourful berry. With the holidays fast approaching, why not look at your activities and […]
Savour Savoire: Savoire Café & Wine Bar
With a high standard of service and fabulous food, Savoire Café & Wine Bar is an institution in Merivale and is now looking better than ever after a recent refurbishment. New additions have been added to the menu complementing the ever-popular Eggs Benedict, Corn Fritter Stack and Antipasto Platters. Everything […]
Options galore: The Rowdy Kitchen
Since its opening in May, The Rowdy Kitchen has established itself as a quality dining destination in the northern suburb of Prestons, Christchurch. Owners Blair and Gabe McIntyre bring a wealth of hospitality experience and have created a relaxed environment, providing a multitude of different dining spaces for customers. […]
