Make a spring transformation: Armstrong Interiors
Spring is the season of transformation when it comes to our humble abode. But according to award-winning interior designer Angelique Armstrong from Armstrong Interiors, this season is about so much more than the archetypal spring clean. With spring finally here, what does this mean from an interior design perspective? Consider […]
Forefront of sustainability: The Belgian Beer Cafe Torenhof
The Belgian Beer Café Torenhof is one of Christchurch’s best longstanding establishments. Based in the Sydenham Quarter at The Colombo, which is fast becoming a mecca for Christchurch Hospitality, Torenhof is proud to be at the forefront of the sustainability field. All their menus are focused on this, with a […]
Neo Nostalgic Nook: Resene
Hot tip: Layering retro colours over fresh, modern shapes will keep your space looking anything but dated. Since being made famous by Marie Antoinette nearly 300 years ago, we’re not sure there’s any colour that’s been quite as pervasive in the interior design world as duck egg blue. The sky’s […]
Exceptional versatility: Weir Architecture
One word encapsulates the work of the team at Weir Architecture – versatility. “We are working all around the South Island at the moment,” Managing Director Robert Weir says. “There are projects underway in Nelson, Wanaka, Queenstown, the West Coast, Akaroa and in Christchurch and every one of these projects is different.” […]
Gin-tastic!: Curiosity Gin
Curiosity Gin is rebranding and relaunching with a new logo and bottle, but it hasn’t changed the Genièvre that Cantabrians have come to love so much. Found in the finest of bars, the logo has been displayed at the distillery at 11 Sandyford Street for the past few months but […]
Choc Chunk Tahini Cookies – Recipe
INGREDIENTS 1 cup (280g) hulled tahini 1 cup (220g) raw caster (superfine) sugar ⅓ cup (80ml) maple syrup 2 teaspoons vanilla extract 1 egg 2 cups (280g) wholemeal (whole-wheat) spelt flour ¼ teaspoon bicarbonate of (baking) soda ¼ teaspoon baking powder 200g chopped dark chocolate METHOD Preheat oven to […]
A trip for your tastebuds: Formosa Restaurant
Take your tastebuds on a trip to Asia with Formosa, Ashburton’s favourite Asian-fusion restaurant offering delicious dishes, an events venue, catering services – and soon, a new fine-dining afternoon tea menu. The experience starts from the moment you walk in the door; a vibrant red brick wall emblazoned with flowers […]
Raise a glass
We’re quickly heading into entertaining season, so it’s time to raise a glass to the exciting new bevvies that are being made right here, in our own Kiwi backyard. 1. The Fermentist Christchurch-based craft brewery, The Fermentist, is bringing the nation its first carboNZero certified beer, following product certification by Enviro-Mark […]
Celebrating in style: The George
When it come to quality hotels in the Garden City, it’s not hard to see why The George is at the top of the list. Now that spring has arrived, it’s time to consider the plethora of activities available at this time of year. What better place to book your […]
Sweet & Sour Pork – Recipe
INGREDIENTS Pork 500g NZ pork shoulder, cut into 2cm cubes 1 tsp salt ¼ tsp white sugar 1 tsp soy sauce 1 egg white 2 green onions, finely sliced ½ cup cornflour Sauce 1 tbsp vegetable oil 3 celery stalks, sliced 1 green pepper, cubed 1 red onion, cut into […]
