A defining feature of planning and organising a wedding is choosing a theme or style for the big day, which underpins the details on everything from invitations, to ceremony set-ups, reception tablescapes and venue styling. Metropol has rounded up three trends tipped to influence weddings in 2021 and beyond.
Embracing rustic and vintage vibes is nothing new when it comes to wedding décor, but the style endures. Mismatched and kitschy glassware and crockery create a fun yet fashionable atmosphere, and when applied to furniture and furnishings can make attaining the tables and seating easier than taking a more uniform approach.
COLOURS A PLENTY
More and more couples are leaning into bold colourful weddings themes which feature less creams and white and more fresh, nature-driven hues. Said to be bright, fun and happy – these palettes are present on everything from invites and stationary, to décor, tablescapes and food.
This might sound silly, given that flowers are synonymous with weddings, but blooms fresh and dried really are taking centre stage in nuptial styling. From large roof hangings and table centrepieces to more modest bouquets and bunches – the power of flowers is unmatched.
If you have a long span of wall, such as in an open plan living/dining room or hallway, you might be at a loss for how to make it interesting. While adding artwork is one option, it could be difficult to find enough pieces – or the right mix of pieces – to fill the space and also create the right balance.
* PAINT: Panelled wall in Resene Ziggurat; floor in Resene Mountain Mist; tall plant pot in Resene Alabaster; DIY abstract artwork in Resene Celeste, Resene Nocturnal, Resene Rolling Stone, Resene Blue Bayoux and Resene Alabaster with frame in Resene Half Duck Egg Blue; bowl on table in Resene Nebula.
*FURNISHINGS: Buffet, table, chairs and rug from Freedom Furniture; glasses and tray from H&M Home; pinecone ornament from Bed Bath & Table; all other furnishings are stylist’s own.
Another option is to add tongue-and-groove panelling or wainscotting, which have both recently resurfaced as trends.
Be it timber or MDF, this option adds to the natural shape of a room, and it can even help protect your walls from the wear and tear that comes with more time spent indoors.
However, traditional wainscotting can be pricey and time consuming to install. Plus, the look might not be the right fit for newer homes, and being sensitive to the period of your home is key when you’re looking to make changes to your interior.
One idea is to put a unique and contemporary twist on it by creating ‘reversed’ panelling. In this look, the often ornate nature of wainscotting has been pared down and simplified to straight squared edges, and elements that would normally be inset have been given protruding dimension.
The walls and panelling are painted in Resene Ziggurat, a soft and warm blue with a subtle grey undertone, and floor in Resene Mountain Mist, a soft cloudy grey. However, you could choose to paint your panelling in a contrasting colour.
To finish the look, layer in some other tonal Resene blues and greys, with painted plant pots, bowls and trays.
Round vase – Resene Wilderness
Oval tray – Resene Celeste
Coaster – Resene Rolling Stone
Triangular dish – Resene Alabaster
Small ribbed vase – Resene Quarter Duck Egg Blue
Large ribbed vase – Resene Half Duck Egg Blue
Get inspired at your local Resene ColorShop, www.resene.co.nz/colorshops.
Tableware has been stealing our homeware hearts in 2020, so what better meal to embrace the trend than a Christmas Day feast. Often one of the few meals of the year enjoyed with so many loved ones, Christmas mealtimes embody the beauty of food to bring people together. Enhance that mood with an exquisite tablescape. Here’s our inspiration round-up.
Like the stunning design pictured by BoConcept, a hanging arrangement adds a wow-factor to your celebratory meal – and leaves more room on the table. Fashion a hanging display from pine branches and cones for a traditional, wreath-inspired take, or mix in modernity with toi toi, eucalyptus or dried flowers. The addition of hanging decorations, like here, brings a definitive Christmassy touch.
If you love the charm of classical Christmas style, embrace greens, reds and golds. A white tablecloth can set the scene, overlaid with table runners, linen napkins and polished cutlery. Crystal, (or crystal-look) glassware and candle holders will add a glint of occasion, especially with the lit candles themselves. Employ pine, or pine-look, greenery adorned with ribbons, mini-cones and the odd ornament.
Stylists and interior magazines are showcasing contemporary takes on this traditional day which include more pared back table themes. We’re seeing natural, terracotta and forest green coloured linens alongside jute placemats and ceramic serve ware. Festive colours are being delivered with gold cutlery and candlesticks, and baubles used as napkin ties. Dried flowers endure, but perhaps with a pop of fresh red for some floral festivity.
Al fresco season feels upon us, or almost, which means it may too be time to update your outdoor entertaining areas. Whether that’s a patio, deck or poolside space – here’s Metropol’s pick for items to consider.
Outdoor seating is essential if you plan to while away the days and evenings in your outdoor sanctuary. From elegant outdoor lounge sets, to dining arrangements or comfy and casual bean bags – furnish your exterior entertaining with weatherproof, long lasting materials.
In the shade
A sun umbrella can transform your space from a sauna to a shady haven, while adding a stylish silhouette – and of course protection from UV rays. Choose long lasting fabrics and strong frames and bases which can withstand those nor’westers.
An outdoor table is an obvious place to congregate to enjoy meals, beverages and each other’s company. Choose a modern square shape or more traditional round in timber, concrete, glass or resin. Pair with casual bench seats or more formal individual chairs.
What are our spaces, if not for having fun? Spice up your exterior area with some outdoor games like giant connect four, Jenga, pétanque or Scandinavian favourite, Kubb. Start a scoreboard and let the games – and competition – begin.
When it comes to the big day, or any big ‘do’ in that case, do you plan a grazing table or a sit down meal? We check out the pros and cons of each.
Grazing tables are undoubtedly eye-catching edible works-of-art. Here are a few tips to consider to prevent a potential disaster.
The first question is, can you really cater to an entire all-day wedding with just a grazing table? The answer is yes, but you must do so with a lot of planning and preparation, if not with the help of a professional team. You’ll want to consider how much food you will need based on the number of guests invited.
How is the table going to look after a hundred or so people have started picking at it? It’s not only important to ensure the table will be replenished as the day goes on, but also that the food continues to be styled so that it still looks appetising. If your catering team is just going to set up the platter, someone needs to be made responsible for maintaining it.
Dietary preferences and requirements: are you catering to vegans, vegetarians, coeliacs, or even pregnant women? If so, how will the foods be separated to reduce the risk of cross-contamination, and how will you inform your guests of gluten-free, dairy-free or nut-free options?
It’s likely your guests won’t be the only ones gathering to graze; how will you prevent flies, ants and other creepy-crawlies from snacking on the feast?
Offering plates, cutlery and napkins, as well as suitable seating nearby, is a must for grazing tables to ensure they’re not over-crowded and you don’t leave your guests with sticky fingers.
Thinking of going down the traditional route of a plated three-course dinner? Here are some things to keep in mind.
Begin by choosing your preferred options for each course. Your caterer will then be able to give you a cost per person for your menu, so you can easily see how much of your wedding budget you’ll need to set aside according to your guest numbers. Because portion sizes have been allocated for each guest, this option also means minimal wastage!
In today’s world of increasing dietary restrictions, you’ll need to offer options. It’s recommended that you find out your guests’ food requirements early on, so you can organize a menu that caters to them, too.
A traditional three-course sit-down meal requires a team of caterers, meaning it’s typically the more expensive choice. However, you can save a lot on the quantity of food required (compared to a buffet-style), so you may be able to afford much better quality.
Allow time. Each guest will have to be individually served, and the clean-up and turnaround for each course might have implications on the time you have allocated for speeches and dancing.
Christmas is almost here, so if it’s a flawless dinner table you’re after, look no further.
First things first – where will you have your festive feast? If it’s outside, make sure the table is on a level surface.
2. Depending on your taste, minimalism is always a good idea, so the table isn’t overcrowded. Decorations can be hung from the ceiling above the table to save space.
3. Co-ordination is key. Pick a colour scheme – three colours is ideal. Silver, white and green; red, white and gold…
4. A linen tablecloth in a single soft colour, such as khaki or dark grey, makes for a practical canvas for decorations. Offset this with crisp white linen napkins folded underneath polished cutlery for a clean, elegant look.
5. Natural materials give a rustic touch, and they’re sustainable too. Try strewing the table with branches and pinecones – metallic spray paint can jazz these up. Consider utilising items you already have, or buy decorations that won’t date or can be reused.
6. Little fairy lights or candles give ambience – even in the middle of the day. A popular idea is to stuff strings of thin fairy lights into jars and dot them down the middle of the table.
7. Make sure your flowers align with your colour scheme nicely. Pohutukawas give any table a festive Kiwi touch, while foliage intertwined down the middle of the table offers a pretty, rustic feel.
8. If you’re going to put flowers in vases, make sure the height is just right. You need to be able to see and talk to the person sitting opposite you.
9. Make sure cutlery, glasses and other utensils are the same for a flawless finish.
10. We recommend keeping food off the table and serving from the breakfast bar/bench instead, in order to keep the table from getting too messy.