Culinary Trends 2019
The world’s focus is on wellness, but pleasure-seeking tastebuds are in for a satiating year, as health and gastronomy share the table for 2019. Wild, wild greens The king of green goodness, kale, hands over the crown to leafy cousins of equal royalty. Dandelion leaves, mustard greens, chicory, chard, sorrel and nettle will […]
On a roll: Q&A with Fleur Caulton
The founders of Queenstown’s Rata and four Madam Woo restaurants, Josh Emett and Fleur Caulton have been on a roll, hospitality speaking, with the shared vision and love of food that has seen both dining options become such a success. Now they’re heading new Asian fusion restaurant Hawker & Roll, which has just […]
Recipe for success: Q&A with Manu Feildel
Manu Feildel has won hearts as the resident Frenchman on My Kitchen Rules for the past eight years. It was a recipe for success; the two beloved chefs, many years of experience under their culinary belts and the competitive streak that has given us an insatiable appetite for cooking shows. Then of course, there’s that […]
Time to Savour Summer
A recent Christchurch celebrity concert started like this: ‘I’d heard from everyone who’s been here that New Zealanders were friendly, well-fed people’. You have to admit it: true on both counts. Aotearoa’s a hearty food-bowl; a generous wine-cellar; a well-stocked craft-beer fridge. With the season of frivolity and joyousness upon us, along with […]
A sweet favourite: Japanz Bakery
If you think the name Japanz Bakery sounds familiar, then you would be right. The quality baked eats with a Japanese flavour and friendly customer service you’ll find here have made it a firm favourite in Christchurch for years. Four years ago, Japanz Bakery moved from the original central CBD location to SouthCity […]
Handcrafted dim sum arts: Taichi Restaurant
When it comes to the quintessential Cantonese dining experience, the most popular expression comes to mind is ‘yum cha’, the Cantonese words for ‘drinking tea’ that refers to Cantonese tea lunch. Taichi Restaurant, in Shop 8, Spitfire Square by the airport, is the real deal when it comes to authentic yum cha. Taichi […]
The Heart of the City
Home is and always will be so much more than where the heart is, particularly as it relates to the Garden City. It is this strong sense of patriotism that is propelling Christchurch clothing company DUAL into the sartorial spotlight. Described by its owners as “the last man standing of New Zealand manufacturing”, […]
Christmas goes ‘modern NZ’: Terra Viva
Iconic Christchurch store Terra Viva is a veritable mecca of all things Christmas, between the garden centre, the inspiring home and giftwares department, and the fully-licensed café. Metropol catches up with Terra Viva’s effervescent Peter Worsp about what we can expect to see decking the halls in 2018. Terra Viva Home & Garden […]
Temptation is a powerful thing: Original Sin
Original Sin has a great new menu and two fantastic chefs to bring that to you. Stephan and Kristina’s goal is to bring quality food from around the world to the patrons of Original Sin, presenting fresh, local cuisine that titillates the taste buds with variety and flare. Stephan Kriegelstein has been appointed […]
Confection Perfection
Nothing quite epitomises the Kiwi Christmas more than the traditional pavlova however, there’s more than one way to create this confection perfection. Magical Marshmallow For an extra marshmallowy variation of the classic, why not try a simple strawberry pavlova roll, complete with fruit pulp. Or, give a meringue roulade a go for a […]
