Food app takes big bite: Delivery Express
One year ago, tech entrepreneur Himanshu Sharma wanted to order food for delivery from his regular favourite restaurant via a delivery service app, for a social gathering. However, he was stunned to see there was nearly a 30 percent price mark-up for the delivery compared to in-store menu prices, which left Sharma feeling ripped off. […]
Plant-based delivery extends reach: Green Dinner Table
Green Dinner Table has now successfully launched into Wellington, taking the Christchurch home delivery business to a whole new level. The company sources fresh, locally sourced, plant-based ingredients, packages them up with delicious, easy-to-follow recipes, and delivers to their clients’ homes every Sunday, ready for the week ahead. Already the concept is […]
The reinvention of veganism: Green Dinner Table
With veganism on the rise globally, Green Dinner Table is dedicated to making sure a plant-based diet is easily accessible to Cantabrians; healthy, quick to prepare and, above all, delicious. Christchurch friends Tom Riley and Cole Stacey set up the business in 2016 and are excited to soon launch the service in Wellington. […]
Culinary Hot Property
With mums and dads managing work schedules, school runs, daily activities and then homework, busy households today are always looking for ways to cut back on time spent in the kitchen which still offer a nutritious meal for the entire family. From ordering groceries online to meal delivery services that take the time […]
Fabulous Food Delivery: GiveMeBread
Local food delivery company GiveMeBread not only delivers fresh, hot restaurant meals straight to your door but will soon be able to drop off your favourite liquor. Partnered with more than 80 top restaurants in Christchurch since the company launched a year ago, another 15-30 eateries will be available to choose from in […]
