The Coolest new craze: frozen rosé recipe
The global frosé craze has hit the city and we think this is the coolest news we’ve heard all year. A match made in heaven, frozen rosé is a grown-up, alcoholic slushie. Ingredients 1 bottle of rosé wine Juice of 2 lemons 2 teaspoons of sugar Mint to garnish Method Add wine, […]
Easy cauliflower pizzas three ways: Metropol Recipe
Luke Hines is Australia’s clean-living expert and he grounds much of his food philosophy in the clean living, paleo, keto realm. He loves making fresh healthy food accessible to everyday eating and teaching people that eating well can be really simple, and really delicious! Luke made his debut on the Food Show stages […]
Strawberry Lime Popsicles
Zingy, refreshing, vibrant, healthy, easy to make and oh so delicious! Need we say more? With just three ingredients and very little added sugar, these Strawberry Lime Popsicles are the coolest little treats for a hot day. INGREDIENTS 2 punnets strawberries, hulled and quartered (about 1 and a half cups when cut up) […]
Mr Hospitality: Q&A Peter Morrison
Peter Morrison has spent his professional career in the hospitality industry and his credentials and prestigious awards support his ‘guru’ status. We caught up with Peter at The Classic Villa about his hospitality journey and how we can support the industry year-round. Your credentials and awards are of the highest nature in your […]
Truly Scrumptious! Country Oven Bakery and Café
The best thing about long journeys are the stops we have along the way; the chance to rest and relax for a while – the chance to revisit your favourite eatery and order the food you love and the coffee you’ve been dreaming of for the past fifty kiometres! Country Oven Bakery and […]
Passionate about pickles: The Picklery
Amongst the quality range of locally-produced, gourmet wholesalers at the Wigram Pantry Collective, you’ll find Gordon’s ‘The Picklery.’ From tangy gherkin relish or long slice, cross slice, crinkle cut and whole gherkins, to delectable chilli and honey, old school and posh party pickled onions to make that platter extra-special – Gordon’s owner Janice […]
Pumpkin Oreccheiette with Spinach & Sage
A warm pumpkin and pasta salad is like autumn on a plate, so we’ve put together one of our culinary favourites in time for the seasonal changeover. INGREDIENTS 1 medium sugar pumpkin yielding 2 cups pumpkin puree 2.5 cups orecchiette pasta (or other pasta) 1 tablespoon olive oil 1 small onion, finely chopped […]
Heaven on earth: Sweet Société
A vision of heaven is a deeply personal thing, but the odds are that every vision of paradise contains a little corner like Sweet Société. Located in The Colombo, Sweet Société is now under new ownership. Locals whisper it’s a delightful dreamland of fresh and wholesome treats. This magical spot uplifts the senses […]
Delightfully Delicious to your door: 43 Degrees Café
There’s nothing like a company merger to revitalise businesses – to meld the strengths of each company and from that, build something big, innovative and new! Take 43 Degrees Café, for instance. Recently the café merged with local catering company Bell & Co, renowned for delivering to your door salads that are nourishing, […]
A partnership of perfection: The Monday Room
Creating the perfect marriage between cuisine and wine is a unique art and one which local institution The Monday Room has up its culinary sleeve. With Head Chef Eeva Torvinen turning her talented hand to creating a menu that utilises the techniques and flavours of her Finnish background to bring flavour to the […]
