Calling all sushi lovers: Nori Table
Nori Table is Christchurch’s very own home of high-quality sushi and an excellent hangout spot – a must visit for all sushi lovers. First opening in 2019, Nori Table now has two locations: The Tannery in Woolston, and Williams Street, Kaiapoi. Nori Table is the creation of owners and operators Jini and Ted who […]
Dual cool on Rotherham: Rogues of Rotherham
Recently recognised with a Travellers’ Choice 2020 award from Tripadvisor, Rogues of Rotherham just keeps building on its reputation as one of the top eating establishments in Christchurch. Dedicated to delivering a dining experience second-to-none, the key to Rogues’ success is in its commitment to providing the ultimate in food, beverages, ambience and customer […]
Dining for dad
There’s nothing quite like spoiling the important father figure in your life with a homemade breakfast or brunch for Father’s Day. This year, we’re serving up a contemporary take on breakfast classics to help inspire your gastronomical gifts. BUCKWHEAT WAFFLES If dad or someone in your family is gluten-free, try some no-wheat waffles. Mixing […]
Bring on the scones: Gorgeous Food
When it comes to the perfect morning tea, specialist bakery Gorgeous Food’s JoAnne Fryer says the humble scone is right up there in the popularity stakes. One that is frequently asked for is the cheese and chive scone. “If you’re lucky enough to be passing by our doors around 6am, you can get them […]
A travelling feast: Twenty Four Catering
Have kit, will travel” is the mantra of Twentyfour Catering. Weddings all over the South Island are a speciality, and owner and chef Chantelle Quinn can conjure the feast of your dreams anywhere, often with just two ovens and a barbeque. “We are very versatile and we have said yes to every location so far.” […]
Putting your best foot forward: Event Professionals
When it comes to your event, be it a product launch, conference, business incentive or an award event, you want it to be a symbolic representation of your business – professional, seamless and memorable. After all, we’ve long known it’s the first impressions which count. With more than 30 years of event management […]
So, why Rossendale? Rossendale Vineyard
Just a stone’s throw from the city, Rossendale Vineyard feels like a world of its own. With large outdoor spaces and flexible indoor areas, this relaxed and private venue is adaptable for any function or event. Offering delicious, nutritious, and interesting dining options, their chef can cater for all tastes and budgets. Providing a […]
Setting the scene: Amuri Estate
If wowing the crowd is on the conference and events cards for you, then Amuri Estate in the Hanmer countryside can help you do it. Just 10 minutes out of the village and 90-minutes from Christchurch, Amuri Estate’s supreme views set the scene for perfection, while the luscious variety of spaces ensures events of […]
Changing Protocol: Protocol
As they say, every cloud has a silver lining. For Protocol, that meant looking at the space they had and envisaging the space it could become. Owner Genaea Calvert says, “COVID-19 allowed us to re-visit our business and utilisation of spaces”. So, after feedback about noise travelling from the bar area, and with new […]
Cakes & catering with a twist: Twisted Flour and Sugar
Twisted Flour & Sugar Merchants are a mother and daughter team, Sally and Kate, who create magic in the kitchen, with a pinch of chaos. The Twisted ladies specialise in creating bespoke cakes, delicious grazing platters and individualised catering for your special event. Their spectacular cakes – from dainty treats, eye-catching showstoppers, to […]
