Futuristic fermentation
Fermented foods have been making waves for a few years now, as the power of their probiotics keeps those keen on consuming gut-loving goodness coming back for more. And this trend is showing no sign of subsiding. Morgan Tait looks at the next evolution of fermented foods. Cultured coffee Putting new meaning […]
A cheesy celebration! Barrys Bay Cheese
October 6 marked a milestone worth cheesing over for Barrys Bay Cheese – 125 years in business as award winning cheesemakers! And the loved locals are not waning with old ages, that awards tally includes a record 19 medals at this year’s New Zealand Cheese Awards. No birthday is complete without a party, […]
Say cheese: Charing Cross Cheesery
Charing Cross Cheesery was born of Sue and Guy Trafford’s desire to highlight the wonderful range of artisan cheeses made in the South Island and showcase their own range of sheep milk products. Established in 2012, Charing Cross Sheep Dairy produced sheep milk and diversified into soft cheeses, feta, halloumi, fresh milk, yoghurt, marinated […]
