Try a worm farm
Globally, food waste contributes to methane-gas emissions, and in New Zealand more than 100,000 tonnes of food are wasted each year. Now food scraps at the University of Canterbury (UC) are being converted into nutrient-rich compost thanks to a new project by enthusiastic UC staff and students. The team of dedicated composters, from […]
Asian-inspired barbecue fish skewers: United Fisheries
Ingredients 1 Tbsp grapeseed oil 2 Tbsp light brown sugar 1 Tsp ground turmeric 1 Tbsp Thai fish sauce 1/3 cup, coconut cream 1 garlic clove, crushed 1 Tbsp grated root ginger 1/2 Tsp red chilli oil, 2 Tbsp chopped dill 1-2 red peppers, sweet 480g salmon fillet, skinned, cut into 2cm chunks […]
The summer glow: Transform Clinic Merivale
When summer arrives, we start to unwind and enjoy a lower maintenance lifestyle, but that doesn’t mean your skincare routine should too. In summer, it is crucial to protect and care for your skin due to intense sunlight and higher temperatures. Katie McIndoe of Transform Clinic Merivale recommends “tailored clinical treatments to help […]
Make it to the markets
Fresh vegetables and fruit lie at the heart of any good meal. They’re the base for every delicious kitchen creation. The benefits of fresh, locally grown produce are obvious. It feels great to know you’ve reduced your plastic consumption and carbon footprint, while enjoying food full of flavour. It’s not just your tastebuds […]
Happening in Hanmer
A typical tourist spot, Hanmer Springs is also so much more. Between water and land, the Canterbury-favourite destination has plenty to fill your calendar and your cup. Start with a pre-Christmas weekend trip to the Alpine Marathon on 2 December. A great challenge to start your summer, it’s an energetic way to enthusiastically […]
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