Enjoy a purr-fect outing: The Purrfect Ride
Taking a ride gains a whole new meaning when Heather-Leigh Cumming and Allen Cross are behind the wheel. Heather and Allen are cat lovers so it’s no surprise that their company is called The Purr-fect Ride, or that their fleet of luxury limousines are all Jaguars. From hen parties to weddings, stag nights […]
Cheese please
While it’s still cold out, and the need to socialise is picking up, why not add the ultimate comfort food to your entertaining with a classic – baked cheese. Whether you favour sweet or savoury, a baked brie or camembert, both pair well with either as they are baked to gooey perfection. Try […]
Baked lemon slice
Ingredients 150g butter 1/4 cup caster sugar 2 tsp finely grated lemon zest 1 1/2 cups plain flour 1 tsp baking powder LEMON TOPPING 4 eggs 3/4 cup caster sugar 4 tsp finely grated lemon zest 1/4 cup plain flour 1 tsp baking powder 100ml lemon juice TO SERVE 1 Tbsp icing sugar, […]
Toast the Sunday roast: Union Fare Eatery
Set in the heart of Prebbleton Village, it’s hard to miss the handsome grey and white villa that has rapidly grown its reputation as a destination place where fabulous food is a given. Union Fare Eatery is a café and restaurant that provides a contemporary brunch and lunch menu that tempts every palate […]
Sage and mushroom baked brie
Serves 4 Prep time 20 minutes Cook time 25 minutes Ingredients 1 ripe camembert (or wheel of brie) 120g button mushrooms 15g butter 3 sage leaves 50ml dry white wine 1 pinch ground cumin Freshly ground salt and pepper Method Preheat the oven to 180°C. Insert a knife into the skin of the […]
Hummus three ways
Ingredients Classic 400g can chickpeas (or 350g cooked chickpeas) 1/4 – 1/2 small clove garlic, chopped 2–3 tsp hulled tahini (optional) Juice of 1/2 – 1 lemon 2–3 Tbps extra-virgin olive oil About 1/4 cup ice cold water Method Drain chickpeas, rinse well and tip into a food processor. Add garlic and tahini […]
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