Bonkers for bamboo
This summer we’re bonkers for bamboo. While the material does make for great home furniture, it also takes centre stage in the fashion world – the reason being they’re extremely lightweight and compliment almost any outfit. You’ll definitely be the envy among your peers with this purchase. Like most other […]
A lifetime of happiness
Based at its plush New Regent Street location, Polished Diamonds – Jewllery Design, is in the business of sweeping people off their feet with its custom-made rings. Using cutting-edge technology and traditional handcraftsmanship, diamond rings, remodelling, repairs and adjustments are completed at the best price and the highest quality standards. […]
Your time to zipline!
Adventure (noun): an unusual and exciting or daring experience An exhilarating mix of adrenalin, speed and nature, ziplining is sweeping the world as a fun, safe alternative for thrill-seekers wanting to experience the sensation of flying. Editor Melinda Collins heads up the hill to check out the ziplining facilities at Christchurch Adventure […]
Festive Raspberry Ice Blocks
They’re the coolest little treat for the Christmas feast. In fact, one could argue they’re part of your five plus a day! Fill the freezer up and they’ll get you right through the summer holidays! INGREDIENTS Two punnets of fresh raspberries 1/3 cup caster sugar One tablespoon freshly squeezed lemon […]
Creative Catering
Family business Twentyfour Catering Co has a strong commitment to providing a personal experience for every client, ensuring the highest quality cuisine and service. From catering for everything –from an intimate anniversary dinner to a corporate event or grand wedding of over 200 guests – no event, size or location […]
PROSECCO-BRINED TURKEY BREAST WITH BRUSSELS SPROUTS AND SPECK
The ultimate Christmas feast, this prosecco brined turkey breast is the best way to get your guests talking. SERVES 4-6 INGREDIENTS ¼ cup (75g) rock salt ¼ cup (45g) light brown sugar 2 sprigs tarragon 2 bunches thyme (about 12 sprigs) 1 lemon, thinly sliced 1.25L water 3 cups (750ml) prosecco […]
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