Change makers: Dream Doors
It’s no secret our collective attention has turned to the home this unforgettable year – so if change is on your mind, why not enquire about starting the new year with a new kitchen? Adrian Kay from Dream Doors Kitchens says renovating or refreshing the heart of the home has never been […]
Everything home, on show
Our homes have been on our minds more than ever before in 2020, and this weekend’s Canterbury Home Show is a one-stop-shop for the advice, inspiration and products required to enhance your abode. With free entry this year, locals can browse more than 100 exhibitors, chat with experts, and enjoy some […]
Prestigious security: Combined Security Solutions
Designing security CCTV products is a critical job and Combined Security Solutions co-director Paul McCormick doesn’t underestimate its importance. Using the correct camera and location for the field of view required is paramount. This, together with the calculation of bandwidth along with hard disc drive storage of images and activity detection settings, […]
Mastering joinery: Murray Hewitt Joinery
Custom floating bedside tables, a beautiful oak dresser and a reworked oak bed are just some of the standout joinery created by Murray Hewitt Joinery for a recent project. Known for beautiful and concise kitchens, Murray Hewitt Joinery has showcased its versatility with a full fit out for a new home at […]
From the Editor: 15 October 2020
And just like that, we’re halfway through October. Which in Canterbury can only mean one thing: Cup Week is right around the corner. While this extraordinary year’s festivities will look different, sans A&P Show and with pandemic-induced capacity reductions – there is no denying we could all use some celebrations to […]
Powered by plants
Chelsea Winter is unleashing her culinary creativity on the world yet again, but not like you’ve ever seen before. Because Chelsea, who has long been famed for her down to earth approach to butter, cream and meat, has ditched them all for a plant-based model. But if you think plant-based is parlance […]
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