Shrimp Poke Bowl: United Fisheries
Prep 10 | Serves 2 INGREDIENTS 300g Sea Cuisine Cooked & Peeled Shrimp 250g cooked white or brown rice, or quinoa, barley, bulgur wheat or sorghum 1 Lemon 2 tbsp avocado oil 3 tbsp Sriracha soy mayonnaise 300g fresh vegetables e.g. edamame beans, carrot, avocado, green beans, radish, corn, cucumber, blanched […]
In the market: Ray White
It’s a hot market right now – housing market that is. Experienced real estate consultant Marijke Sheppard of Ray White in Rangiora is an astute observer of trends in real estate and shares her advice for potential sellers. “A key reason behind the current activity is supply and demand. There […]
Almond Meringue Torte recipe
COOK 1.5 | SERVES 10 Meringue nut layer 75g (½ cup) roasted almonds 4 egg whites 250g (1½ cups) icing sugar 1 tbsp white vinegar 30g (¼ cup) unsweetened Dutch cocoa powder Filling 600ml (2½ scant cups) thickened (whipping) cream 75g (½ cup) roasted almonds, chopped 100g dark chocolate, finely chopped […]
A market with a twist: The Gatewood Market
A family market tucked into the quaint village of Tai Tapu is growing each month; offering a child- (and dog) friendly atmosphere which doesn’t skimp on creativity. Just months old, the Gatewood Market has over 50 stalls and vendors. Arranged in a circle around a cluster of trees which host a […]
New cafe the place to be: Taste of Kiwi
A delicious stop-off on any drive through Springfield, Taste of Kiwi café is a new venture for Cam Clark and Kristina Squires. And the couple are overdelivering on their pledge to serve the best of Kiwi cuisine, community, and hospitality. Not only are the couple determined to create a hub […]
Food for thought: Charli & Coco
As Michelle Freeman and her daughter Charli began to expand their pet family, they became increasingly concerned about the unnecessary and extensive use of plastic packaging particularly with regards to pet food and treats. And as a result, Charli & Coco was established. As a way of reducing waste, the […]
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