Making Canterbury businesses heard: Leeann Watson

Water you doing this summer?

As the sun’s heat reaches its summertime high, how will you keep your garden quenched? To satisfy your garden while saving water, try these four tricks. 1. Use mulch Putting mulch around the base of plants in your garden, or even in pots, helps to retain moisture. A variety of organic matter can […]

Christmas Meringue Wreath recipe

From North Canterbury foodie and author Angela Clifford, this Christmas Meringue Wreath from her book The Food Farm is the perfect blend of wow and yum. It serves eight to 12, Angela says – based on the size of your Christmas meal leading up to dessert. INGREDIENTS MERINGUE 6 egg whites 1 1/2 […]

Waste not, want not – Gordons Pickles

Recycle, re-use, and re-purpose with this recipe. In these tight financial times, many of us are looking for ways to eliminate waste and repurpose materials. It is also surprising just what can be put to another use. How many of us are guilty of throwing away the juice or brine from a jar […]

Craft and Christmas cheer – Mickey Raes

Forty years ago, Wendy Lamont was a schoolgirl making wedding accessories. Her business quickly grew into a thriving home-based venture, then expanded online. Today, Wendy is the proud owner of the beloved Mickey Raes retail store in Hanmer Springs – and after five months of weather-related delays, she’s delighted to finally open the […]

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Feijoas

A feijoa fixation: nine ideas for what to do with all those feijoas

There’s great excitement in the autumnal air, with feijoa season upon us. Generally available from about mid-March until early June, the small, green, egg-shaped fruit is pretty unique to New Zealand – although not native. A distinctive flavour and culinary versatility sees feijoa making their mark on an exceptional range of cakes, salsas, […]

Salt on the Pier

A seaside setting: Salt on the Pier is the seaside location you need for your perfect beach wedding

With the seaside backdrop affording incredible views across Pegasus Bay and the New Brighton Pier itself providing access for stunning photograph opportunities, Salt on the Pier at New Brighton is a great location for your wedding or special event. According to Sam from Salt on the Pier, there are some great packages to […]

Sallys

Spectacular show-stoppers: Sally Holt makes gasp worthy wedding cakes

No stranger to elaborate cakes, Sally Holt was a founding member of the Canterbury Cake Decorators Guild and the NZ Cake Decorators Guild. Her most memorable was a 17kg, half metre-tall wedding cake, made for a world champion ballroom dancing couple. “Back in the day wedding cakes were three-tier fruit cakes with lacework […]