The weight is over
By Ian Knott I wasn’t expecting to replace my Dyson. The Gen5detect has been my vacuum of choice for quite some time. It cost a small fortune, it’s packed with technology and, until recently, I assumed it would remain the best cordless vacuum I’d own for years to come. Then the Shark PowerLite […]
Glam slam
By Ian Knott The days of owning a separate hair dryer, straightener, curling wand, diffuser and half a dozen brushes may finally be coming to an end. That’s certainly the pitch behind the Shark Glam Hot Tool Air Drying & Styling System, a machine that attempts to replace an entire drawer full of […]
Air apparent
By Ian Knott The first time the Shark NeverChange5 Max decided my scrambled eggs had reduced the air quality in the kitchen to almost zero, I briefly questioned everything. Was I poisoning myself? Had years of cooking finally caught up with me? The display had turned bright red, the fan suddenly roared into […]
It’s a smooth operator
By Ian Knott I’ve had a Nutri Ninja Auto IQ blender sitting on my kitchen bench for years. It gets used almost daily, has survived everything from frozen berries to handfuls of ice, and despite the abuse, it still works exactly as it did the day I bought it. The blades are still […]
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Match made: the Matcha invasion that will have you green with (food) envy
If you’ve noticed the increasing number of foods that have been turning green recently, you might be forgiven for wondering what on earth is going on. These clever little culinary concoctions have been injected with matcha. A fine green tea powder, matcha has been produced in Japan for centuries, with Buddhist monks using […]
Crispy roasted chickpeas: liven up your lunchbox with this easy tasty recipe
The humble chickpea is packed full of goodness and when roasted makes a tast snack to munch on while enjoying a beer, or as a healthy lunchbox treat. Ingredients • 2 cans chickpeas • 2 tablespoons olive oil • 1/2 to 3/4 teaspoon salt • 2 to 4 teaspoons spices or finely chopped […]
Sweet love: Patisserie Yahagi gets their joy from bringing happiness through the giving and receiving of food
When you work within or establish a new business, what makes you the happiest? For Eri Yahagi, the owner of Patisserie Yahagi at Church Corner mall in Upper Riccarton, happiness comes in knowing that her customers enjoy her desserts and cakes, but especially when they pass that joy on to their dearest people. […]
