Stay near the stadium: Fino
Central city, apartment-style comfort for stadium visitors. With the opening of the One New Zealand Stadium at Te Kaha set to draw crowds from across the motu, finding the right place to stay has never been more important. Just a short stroll from the action, Fino Hotel & Suites offers a stylish, spacious […]
Your guide to nuclear medicine and treatment: Reform Radiology
If your doctor or specialist has referred you for nuclear medicine imaging or treatment, you may have questions about what this involves. These specialised imaging techniques offer accurate diagnosis, and treatment of a range of conditions, and is available from Reform Radiology’s state-of-the-art facility in central Christchurch. To provide you with peace of […]
Our new kāinga: Editor Nina Tucker
Someone must have been cutting onions at the official One New Zealand Stadium opening at Te Kaha in late March. Myself and deputy editor Tamara Pitelen gathered alongside the playmakers who brought this centrepiece to life, but it wasn’t the eyewatering $683 million construction cost that had us teary. Nor was it the […]
Inspiring ākonga: Principal Leigh Fowler (St Andrew’s College Preparatory School)
There’s a new face at the helm of one of the cornerstone colleges in Christchurch education. St Andrew’s College welcomes new Preparatory School Principal Leigh Fowler in 2026, who describes her first few months in the role as both energising and affirming. “From day one, the warmth of the St Andrew’s culture was […]
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If you’ve noticed the increasing number of foods that have been turning green recently, you might be forgiven for wondering what on earth is going on. These clever little culinary concoctions have been injected with matcha. A fine green tea powder, matcha has been produced in Japan for centuries, with Buddhist monks using […]
Crispy roasted chickpeas: liven up your lunchbox with this easy tasty recipe
The humble chickpea is packed full of goodness and when roasted makes a tast snack to munch on while enjoying a beer, or as a healthy lunchbox treat. Ingredients • 2 cans chickpeas • 2 tablespoons olive oil • 1/2 to 3/4 teaspoon salt • 2 to 4 teaspoons spices or finely chopped […]
Sweet love: Patisserie Yahagi gets their joy from bringing happiness through the giving and receiving of food
When you work within or establish a new business, what makes you the happiest? For Eri Yahagi, the owner of Patisserie Yahagi at Church Corner mall in Upper Riccarton, happiness comes in knowing that her customers enjoy her desserts and cakes, but especially when they pass that joy on to their dearest people. […]
