Head to the hangar: Wigram Brewing Co
Pizza and beer. Burgers and beer. Can you think of a more perfect match? You’ll find these happily marry together at Wigram Brewing Co’s Hangar 57 Fillery and Taproom on Sonter Road. “We have just launched an on-site pizzeria and food trailer that faces out to our courtyard,” says Caroline McGurk co-owner of […]
Catering connoisseurs: Halswell Bakery
Business meetings, family celebration – whatever you’re celebrating, fresh and quality catering is key. Food is the star of any event, cultivating joy and lively chatter between guests, so it pays to have a catering team who knows what works. Fortunately, the Halswell Bakery has your food needs sorted. Ruth Buckley and her […]
Catering for community: Cashmere Club
The year is hurtling towards its festive conclusion. We can’t believe we’re saying it, but it’s time to book your end of year functions. Where to make that booking? The answer can be easy – the Cashmere Club is a long-established and picturesque venue, which, with its four different function areas, is sure […]
Building? AI can help
Imagine paying a million dollars for a house you can’t live in. That’s exactly what happened to one Kiwi entrepreneur, so he built CheckMyBuilder, New Zealand’s first AI-powered risk check tool for homeowners. After being left with a $1 million mortgage and an uninhabitable house, Kiwi entrepreneur Anubhav Verma created CheckMyBuilder.co.nz, New Zealand’s […]
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The Influencers Column: Nathan Godfrey
I’m often asked about the new stadium and, although this is a complex subject, my answer is simple. Time is money. We are grateful for the temporary stadium and what it once represented, but extending its life is a growing concern. Another is the escalating cost of delaying construction of a replacement home […]
Tea inspired truffles: this recipe for Dilmah earl grey tea truffles is divine
Tea is on the rise and not just to be consumed in the most traditional of ways, with tea ‘bars’ popping up globally, the increasing profile of tea cocktails and now it seems we have an increasing appetite for tea as an ingredient, adding a new dimension of taste, texture and flavour to […]










