Chocolate Brioche Buns – Recipe

    INGREDIENTS For the dough: 400ml milk 110g butter 3 tsp active dried yeast 110g caster sugar 750g plain flour 1/2 tsp salt 2 tsp ground cardamom 1 large free-range egg, beaten For the filling: 50g softened butter 50g caster sugar 200g dark Lindt chocolate, finely grated Additional melted chocolate or […]

Prosciutto, Ricotta & Honey Pizza – Recipe

Straight out of Taranaki, Egmont Honey is a family business that’s appropriately named after the towering mountain that overlooks the entire region. After years of successfully exporting its Manuka to the world, they decided to share the honey love with fellow Kiwis. Now available in Countdown Supermarkets, Egmont Honey has two extremely […]

Lemon, Honey & Almond Loaf – Recipe

Straight out of Taranaki, Egmont Honey is a family business that’s appropriately named after the towering mountain that overlooks the entire region. After years of successfully exporting its Manuka to the world, they decided to share the honey love with fellow Kiwis. Now available in Countdown Supermarkets, Egmont Honey has two extremely […]

Pumpkin Soup with Garlic Croutons – Recipe

It’s a comfort food time of year, but that doesn’t mean you need to eschew health. Here’s a simple winter soup bursting with flavour – and veges!     INGREDIENTS  For the soup 2 tablespoons olive oil 500g pumpkin, diced 1 medium potato, peeled and diced 1 head of corn 1 medium […]

Spinach & Ricotta Ravioloni with Arrabbiata Sauce

    INGREDIENTS 800g Pasta Vera Spinach & Ricotta Ravioloni 2 tbsp olive oil 1 fresh red chilli, finely chopped 2 cloves of garlic, crushed 1 red onion, finely chopped 2 tins chopped tomatoes 2 tbsp tomato paste 1 tsp dried oregano Salt and pepper 100g Pasta Vera Basil Pesto, to serve […]

Berry Meringue Roulade

This delicious berry meringue roulade is a culinary showstopper that looks far more complex than it is to create, so you can wow your dinner guests. Leftovers will last in the fridge for up to three days – not that we can guarantee there will be any!     INGREDIENTS 5 (room […]