Prawn Dumplings Recipe
If I ever decide to open a restaurant, dumplings would feature prominently on the menu. There is something incredibly satisfying about making dumplings and eating them is even more gratifying. So expect to find not just one dumpling recipe in this cookbook. 60 WONTON WRAPPERS FILLING 300g raw prawn meat, […]
Coco Munch Coco Crackles Recipe
A healthier twist on an old favourite, this Coco Crackles recipe uses Blue Frog’s latest release, Coco Munch. It tastes ridiculously good and contains 60 percent less sugar than market competitors. INGREDIENTS 3 cups Coco Munch 170g coconut oil 1 cup desiccated coconut 12 pieces dark chocolate 1/2 cup […]
Ginger Berry Fizz Recipe
We’re all about mocktails at the moment and Seedlip is the drink to drink when you don’t want to ‘drink’. Blended and bottled in the UK, Seedlip boasts many tempting qualities – say goodbye to calories, sugar and artificial sweeteners and hello to quality. The three fantastic flavours – ‘Garden […]
Chilli Pork Fried Noodles Recipe
Like a little spice in your life? Try these Chilli Pork Fried Noodles – a wholesome, healthy dish packing a seriously palatable punch! INGREDIENTS 1 large packet fine dried egg noodles 400g NZ pork fillet or steaks, finely sliced 4 tbsp light soy sauce 4 tbsp Shaoxing wine (Chinese rice […]
Raw Vegan Berry Cheesecake Recipe
Raw, vegan, gluten-free and naturally sweetened cheesecake needn’t be bland or boring. This recipe ticks all the delicious boxes. INGREDIENTS Crust 1/2 cup almonds 10 Medjool dates, pitted 2 tbsp coconut oil Filling 1 cup cashews 2 cups strawberries 3 tbsp fresh lemon juice 1/8 tsp vanilla 4 tbsp coconut […]
Coconut Bliss Balls Recipe
Coconut Bliss Balls are a seriously tasty way to pack some nutritional punch into your diet. Roll them in coconut, coat them in crumbled nuts, drizzle them with dark chocolate, or add some dried cranberries – this is the recipe to memorise, glamorise and keep in mind for whenever you need something […]
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