Prosciutto, Ricotta & Honey Pizza – Recipe
Straight out of Taranaki, Egmont Honey is a family business that’s appropriately named after the towering mountain that overlooks the entire region. After years of successfully exporting its Manuka to the world, they decided to share the honey love with fellow Kiwis. Now available in Countdown Supermarkets, Egmont Honey has two extremely […]
Lemon, Honey & Almond Loaf – Recipe
Straight out of Taranaki, Egmont Honey is a family business that’s appropriately named after the towering mountain that overlooks the entire region. After years of successfully exporting its Manuka to the world, they decided to share the honey love with fellow Kiwis. Now available in Countdown Supermarkets, Egmont Honey has two extremely […]
Pumpkin Soup with Garlic Croutons – Recipe
It’s a comfort food time of year, but that doesn’t mean you need to eschew health. Here’s a simple winter soup bursting with flavour – and veges! INGREDIENTS For the soup 2 tablespoons olive oil 500g pumpkin, diced 1 medium potato, peeled and diced 1 head of corn 1 medium […]
Spinach & Ricotta Ravioloni with Arrabbiata Sauce
INGREDIENTS 800g Pasta Vera Spinach & Ricotta Ravioloni 2 tbsp olive oil 1 fresh red chilli, finely chopped 2 cloves of garlic, crushed 1 red onion, finely chopped 2 tins chopped tomatoes 2 tbsp tomato paste 1 tsp dried oregano Salt and pepper 100g Pasta Vera Basil Pesto, to serve […]
Berry Meringue Roulade
This delicious berry meringue roulade is a culinary showstopper that looks far more complex than it is to create, so you can wow your dinner guests. Leftovers will last in the fridge for up to three days – not that we can guarantee there will be any! INGREDIENTS 5 (room […]
Salted Butterscotch and Jazz Apple Crumble Recipe
I’ve partnered with the team at JAZZ Apples to create an incredibly simple oaty butterscotch and apple crumble. New season JAZZ Apples are grown in sun-drenched Nelson and Hawkes Bay orchards creating a tangy-sweet flavour that cuts through the caramel for a not-too-sweet (but rich) dessert. I’ve cheated and used […]
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