An edible initiative: growing green thumbs at The Curator’s House
The greenfingers amongst us have long recognised the benefits of creating food sources in our very own backyards and, with a growing recognition of the health and happiness benefits inherent in growing your own goodies, garden to plate initiatives have been increasing in popularity. “We’ll discuss the importance of green cropping, and cover […]
Have your cake and eat it too: a non-traditional approach to wedding cakes
Once upon a time, wedding cakes were a one size fits all affair – that is to say, dried fruit and white fondant were the order of the day. That was – of course – pre-Instagram. As our cake creations have become increasingly elaborate, they are taking a bigger bite out of the […]
Sure to rise: Q&A with instagram’s Baker Gatherer aka Dane McGregor
We’re not proponents of gender stereotypes round here at Metropol, but we won’t deny we were tickled pink by the sight of Dane McGregor, Baker Gatherer, getting his culinary craft on over on his Instagram @bakergatherer in amongst all the lasses. The sweet toothed recipe maker and content creator talks shop on whipping […]
Cyclical superfoods: what culinary ingredients are making the rounds this season
Trends are cyclical by their very nature and yet some of the biggest crazes to hit the culinary scene are cyclical in more ways than one. While seeds have been ruling the gastronomic game for the longest of times, chia seeds have been pushed off their perch for the first time this year, […]
Beautiful vegetarian victories: Q&A with the very Instagramable Monisha Sharma
Monisha (Mon) Sharma hails from exotic India where food is full of soul – no superlatives will do these dishes justice. Mon has brought her heritage and her creative convictions to New Zealand and is wooing a captive Instagram audience with her culinary charm. A little bit Kiwi, a little bit Indian, a […]
Sweet love: Patisserie Yahagi gets their joy from bringing happiness through the giving and receiving of food
When you work within or establish a new business, what makes you the happiest? For Eri Yahagi, the owner of Patisserie Yahagi at Church Corner mall in Upper Riccarton, happiness comes in knowing that her customers enjoy her desserts and cakes, but especially when they pass that joy on to their dearest people. […]
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