Magnitude Café and Roastery

Culinary Magnitude: Magnitude Café and Roastery

Spoiler alert! Apologies to the early adopters wanting to keep this place on the down low, but this is a secret begging to be shared. Magnitude Café and Roastery is the hotspot your taste buds and seasonal hunger pangs should discover asap. The winter feature is the Signature Baked Potato. Made to order […]

Casa De Sanchez

Sublime Spanish Tapas: Casa De Sanchez

There are plenty of reasons to stop and take a look at Casa De Sanchez on the main road just before Amberley. Its ambiance is soaked with a gorgeous Latina-American feel, the menu is full of the most sumptuous tapas and a range of treats and the team is friendly and knowledgeable. Feeling […]

Cranford Ale House

Culinary Conviviality: Cranford Ale House

You just have to walk into the Cranford Ale House to sense its warmth and conviviality. Its tasteful decor is reminiscent of the best English pubs, with red plush velvet and green leather, along with carefully selected oak antiques and an eclectic collection of pictures adorning the walls. “We aimed to create a […]

LeBakermen Café

Café with a Kiwi Kick: LeBakermen Café

Personality radiates throughout LeBakermen Café and Bakery – the unique and delicious food, the staff and a coffee experience to rival them all. Will Leung is a connoisseur of coffee and artisan food. After a spell in Japan, mastering the country’s French way of baking, he finally opened his café in March. Will […]

Black and White Coffee Cartel

A cultural coffee: Black and White Coffee Cartel

With the Christchurch rebuild well under way, it’s fantastic to see Christchurch moving ahead in leaps and bounds. Nowhere is this change more evident than in the thriving café industry. Black and White Coffee Cartel has been leading the charge since 2015 with a vibrant place to grab a coffee from a crew […]

27 Steps

Stepping Up: 27 Steps Q&A

Headed by Emma Mettrick and Welshman Paul Howells, 27 Steps is one of the hottest new kids on the culinary block. Metropol talks to these formidable foodies about stepping up and their recipe for success. Can you tell us about your culinary journey and how Twenty Seven Steps began? Emma: I remember my […]