A Culinary Adventure: You Travel Ferrymead
Italian culinary expert Tilde along with Rosie Petronelli from You Travel Ferrymead are hosting a 14 day ‘Taste of Italy Tour’ this August along the Amalfi Coast. Join them on this adventure! Where did you learn to cook? I was born and raised in Naples. During my childhood, my mum […]
Hidden health: Metropol Recipe
The New Year has come and gone and on the top of the list of New Year’s resolutions for many of us is health. We all know the value of including fruit and vegetables in our daily meal plan. For many people this can be a real struggle. So why not […]
Food for a good cause
Whether diving into the local café mid-afternoon, or languishing around in the latest culinary hotspot mid-evening, food and its consumption has long been considered a fairly selfish affair, driven not so much by subsistence, but rather an immutable desire to tip the scales in favour of enjoyment. However, an increasing […]
Made With Love: Affogato café
If you’re looking for a fabulous start to your day and a really cool place to breakfast, brunch or lunch with friends, then stop by one of the best little cafés in town where the food is always fresh, seasonal and superb; sit back, relax, forget your cares and just watch the […]
Fabulous Food Delivery: GiveMeBread
Local food delivery company GiveMeBread not only delivers fresh, hot restaurant meals straight to your door but will soon be able to drop off your favourite liquor. Partnered with more than 80 top restaurants in Christchurch since the company launched a year ago, another 15-30 eateries will be available to […]
Meet the Chef: Q&A with Chef Hamish Watt
Christchurch is in the enviable position of having some extraordinary options when it comes to eating out. The Crowne Plaza is one such spot in the figurative and literal heart of the city. Metropol catches up with Crowne Plaza Executive Chef Hamish Watt to discuss his tips of the trade, the […]
Read the latest issue
