Little River’s Foodie Oasis
If you’re heading to Banks Peninsula these summer holidays, make sure a visit to the Little River Café & Store is at the top of your list. Whether it’s time for brunch, lunch, a relaxing coffee in the sunshine, or a chance to pick up any last minute essentials, you’ll find […]
Authentic Indian
Voted best Indian cuisine in Christchurch twice in a row by Menulog, Pepper Bridge Indian Restaurant offers a delicious range of authentic dishes made from scratch, using the freshest local produce and traditional ingredients. The new owners took over in April 2018 and ensure standards are kept consistently high. “Customer satisfaction […]
The east of India & Nepal: Everest Indian Restaurant
Using only the freshest of ingredients, Everest Indian Restaurant provides diners with the delicious and authentic taste of traditional Indian and Nepalese cuisine – with a refreshing modern twist. The creative flair and high-quality dishes showcase the work of the highly experienced chefs who have worked in five-star kitchens in […]
Popular new pickle product: Gordon’s Picklery
Gordon’s Picklery owner Janice Burnett is truly passionate about pickles and her latest product is proving to be popular. The ‘Original Gordon’s’ Dill Stacker and Dill Pickle, made with a well-pronounced hit of dill and perfectly balanced with garlic and 100 percent natural spices, is available long-sliced or whole. Fresh, […]
Cuisine for Christmas: Pasta Vera
With the arrival of both expected and unexpected guests at Christmas, or hungry teenagers and uni students returning home for the holidays , Pasta Vera can help take the stress out of feeding extra mouths over the busy festive season. Pasta Vera’s best-selling homestyle lasagne is a tasty and convenient […]
The alternative BBQ
Wondered about cutting back your meat intake, but realised we’re heading into barbecue season? Meat-free barbecues just became easier than ever before. Australasia’s largest vegetarian food manufacturer, Life Health Foods, has brought The Alternative Meat Co. to New Zealand. Its new range of 100 percent plant-based meat alternatives offers Kiwis […]
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