Apple, lemon + thyme crumble recipe
I feel like all too often we think of apples merely as the base of a dessert, to which we add berries or other more vibrant fruits. Here I wanted to celebrate the humble apple in all its glory, adding only a little lemon and thyme to accentuate, not cover-up, the beautiful […]
Slow-cooked American-style Pulled Pork Sliders: NZ PORK
Slide into dinner time with these divine pulled pork sliders, slow-cooked to perfection! PREP: 10 MINUTES COOK: 12 MINUTES SERVES 12 INGREDIENTS 2-2.5kg boneless NZ pork shoulder 3 tbsp brown sugar 3 tsp salt 1 tsp smoked paprika ½ tsp black pepper 2 tsp crushed red pepper flakes 1 tsp […]
Peach Cobbler: Magnolia Table
If a warming winter dessert is on the culinary cards for you, make it this outstanding Peach Cobbler from Joanna Gaines’ latest book, Magnolia Table. PREP: 15 MINUTES COOK: 50 MINUTES INGREDIENTS: 4 cups sliced peeled fresh or frozen peaches 1¾ cups sugar 1 cup all-purpose flour 1 tablespoon baking […]
Pork Stir-Fry: NZ Pork
There’s nothing like a classic pork stir fry in your culinary repertoire. It’s a simple, no-fuss recipe that the whole family will love. Prep time: 10 mins | Cook time: 10 mins | Serves 4 INGREDIENTS 400g NZ pork fillet, finely sliced 3 tbsp vegetable oil 1 tsp chilli flakes […]
Moroccan Charred Chicken Skewers with Herby Labneh: The Collective
Moroccan flavours are the ultimate way to add flavour to chicken and we’ve got a nice, easy recipe for you to follow. Ingredients: Labneh: • 400g tub The Collective Straight Up Unsweetened Yoghurt • 1 clove garlic, minced • ½ tsp dried oregano • ½ tsp dried thyme • Pinch […]
Roast Carrots With Natural Kefir Yoghurt Peanut Miso Dressing
Sometimes you want to get a little creative in the kitchen, so why not take the opportunity to reinvent a classic like roast carrots, in a clever culinary way, using The Collective’s Natural Kefir Yoghurt as the hero. INGREDIENTS 1 large bunch of heirloom carrots 1 tbsp Olive oil 1 tbsp […]
Pumpkin, Sundried Tomato & Feta Ravioloni in a Sage Cream Sauce
This exceptional recipe from Pasta Vera is a delicious way to get through autumn. Serves 3-4 INGREDIENTS 400g Pasta Vera Pumpkin, Sundried Tomato & Feta Ravioloni 1-2 tablespoons butter 1/4 cup chopped pecans 1/3 cup finely chopped onion 1-2 tablespoons dried chopped sage or 1/4 cup of chopped fresh sage 3/4 cup […]
Artichoke, Potato & Rocket Pizza
When it comes to flavour, check out the Antipasto range from Barker’s of Geraldine. It’s the ultimate addition to your favourite pizza; either spread on the base or dolloped over the cooked pizza for an extra flavour boost. For something different, try this blanc pizza recipe created with their Artichoke Antipasto. It […]
Never Fail Gluten-Free Vegan Vanilla Cake
This three-layered six-inch cake is sure to wow the most hard-to-impress guests! Prep time: 15 mins | Cook time: 27 mins INGREDIENTS Dry 1 ½ cup white rice flour 3/4 cup almond meal (almond flour is even better) 1/2 cup potato starch 3/4 cup white sugar 3 tsp baking powder […]
Pork & Coriander Pot Sticker Dumplings: NZ Pork Recipe
Golden, crispy and incredibly moreish, these homemade pork and coriander pot stickers are a seriously fine showcase of New Zealand pork. Simple to whip up, they make the ideal sharing platter for visitors or a way to get the kids involved in the kitchen. INGREDIENTS Pot sticker dumplings 2 […]
