Miso-glazed salmon on soba noodles
Great for sharing Serves 4-6 Prep: 15 minutes Cooking: 15 minutes “There’s something magical about miso glaze on salmon fillets,” says Akaroa Salmon chef Sam Parish, who created this dish. “Whether it’s how quickly it can be ready or the sticky transformation of the flesh as it bubbles away. Destined to be eaten […]
Apple crumble chia pudding with stewed apples, caramel & crunchy granola
This recipe for apple crumble chia pudding with all the lashings from Canterbury-based Good Puddings, is giving us ‘dessert-for-breakfast’ energy. “All the cosy apple crumble vibes, but layered into a creamy chia pudding you can prep ahead and keep in the fridge,” founder Laura says. Good Puddings was a 2025 winner in the […]
Fool-proof banana pancakes
Whether it’s Sunday brunch on a chilly morning or a delicious dessert, nothing beats a warm and sweet banana pancake. Fresh from her new cookbook titled More Than Toast, author Rhiannon Baldock says this recipe cannot fail. “I have been making these pancakes for years now, and they really are foolproof. The recipe […]
Fridge fritters recipe
Cook Rhiannon Baldock isn’t the only one with vegetables looking a little worse for wear in the fridge. Her take on the classic corn fritters with a garlicky chilli yoghurt is the best way to make the most of those not-so-pretty vegetables while you still can. Ingredients | serves 4 Fritters 1/4 cup […]
Classic sponge recipe
Need a cake for a special occasion to please a crowd (or your mum)? Few people have the willpower and self-control needed to say no to a slice of decent sponge cake. This recipe from Christchurch-based food photographer and recipe developer Jessica Donaldson is perfect for a treat or celebration. Is there a […]
Chocolate truffle martini
Is it dessert? Is it a cocktail? We’re pretty sure mum won’t quibble with the semantics when you present her with this delicious, chocolatey treat. Ingredients: 60ml vodka (vanilla or chocolate vodka) 30ml chocolate liqueur 30ml Irish cream liqueur 30ml cream Ice cubes, 2 or 3 Method: In a cocktail shaker, combine vodka, […]
Creamy carrot & bacon soup recipe
Perfect for those wintry days, this heart-warming soup from the new book by Sue Heazlewood, Tangleby Everyday Recipes Book Two, is a delicious lunch when served with buttered and grilled ciabatta. Head along to the book’s launch on 21 May at North Canterbury Books. Ingredients | Serves 4 150g bacon, diced 1 tbsp […]
Banana miso caramel cake recipe
Caramelised bananas sit on top of a tender spiced cake in this elevated upside-down variation, with a sweet and salty twist. Developed by Jessica Donaldson of Semla Studio, this treat is best served warm while the caramel is soft and glossy. Ingredients, serves 8-10 For the cake • 120g caster sugar • 3 […]
Mini lemon thyme polenta cakes
From the baking book called You Had Me At Cake by Emelia Jackson, these little cakes are a riff on the classic pound cake – a pound of this, a pound of that – which is why you’ll find very rounded amounts in the ingredients list. Emelia says she used lemon thyme to […]
Mixed berry & rhubarb pie
Serve up elegance this Easter. A lighter pie filled to the brim with juicy tart berries and rhubarb, it’s perfect for an Easter tea table or as a dessert topped with ice cream. INGREDIENTS | Serves 6-8 Pastry • 1 1/3 cups plain flour • 1/3 cup icing sugar • 125g salted butter, […]
