Freshly roasted in Marshland: Black and White Coffee
From opening their first café at 83 Victoria Street in 2015, to becoming one of New Zealand’s fastest growing coffee franchises, this café brand is now a favourite across the city. Black and White Marshland is just one location of the popular coffee franchise. Known for being New Zealand’s first micro-roasting franchise, Black […]
Race day favourite: The Golden Mile
For horse owners, Cup and Show Week is a time of celebration – and one of the biggest moments on any Cantabrian’s calendar. For The Golden Mile Tavern owner Murray Hollamby, Cup and Show Week is a significant event. With gallopers of his own as well as sponsored races in the Motukarara harness […]
Racing camaraderie: Hornby Club
A sports bar with tradition and racing supporters is your home for Cup Week. I f you are looking for a sports bar where tradition lies in the racing community, Hornby Club is the place to be. With a manned TAB terminal, three TAB pods, raffles, big breakfasts and a 4x6m super screen, […]
Dessert nachos recipe
This is ‘nacho’ your average dessert. Plot twist! Nachos can be pudding. Drawing inspiration from traditional Mexican treats like buñuelos, Chef Carlos Rodriguez from Christchurch’s Xolo taqueria has created this Proper Dessert Nachos recipe, that transforms sweet cinnamon tortilla chips into a show-stopping finale. Try Proper Dessert Nachos at Xolo inThe Welder on […]
Chicken fajitas recipe
Tequila? I don’t even know her! If there’s a cuisine that lends itself to a fun family get-together or an evening of entertaining, think Tex-Mex. These chicken fajitas, followed by the dessert nachos overleaf, make for a memorable yet super easy dinner. Ingredients Serves 2 – preparation 15 minutes – cooking 12 minutes […]
A taste of tradition: Taiwan Beer
With 26 consumer quality Monde Selection awards, this tasty drop is part of the leading and most historic liquor company in Taiwan. Taiwan Beer has been brewing quality beer in Taiwan for over 120 years. Sharing its taste of tradition worldwide, the company now exports to countries including New Zealand, France, Korea, and […]
Selwyn’s spring escape: Thirsty Acres
As the excitement of Cup and Show Week takes over Christchurch, consider a serene escape just 30 minutes away in the beautiful Selwyn district. Set against the backdrop of rolling rural landscapes, Thirsty Acres provides the perfect mix of modern hospitality and charm, offering a peaceful retreat from the city buzz. The scenic […]
The best Asian-inspired barbecue fish skewers: United Fisheries
Inspired by the vibrant, aromatic flavours of Asian cuisine, this recipe from United Fisheries brings delicious versatility and a bounty of healthy benefits to the table. INGREDIENTS 1 Tbsp grapeseed oil 2 Tbsp light brown sugar 1 tsp ground turmeric 1 Tbsp Thai fish sauce 1/3 cup, coconut cream 1 garlic clove, crushed […]
Head to the hangar: Wigram Brewing Co
Pizza and beer. Burgers and beer. Can you think of a more perfect match? You’ll find these happily marry together at Wigram Brewing Co’s Hangar 57 Fillery and Taproom on Sonter Road. “We have just launched an on-site pizzeria and food trailer that faces out to our courtyard,” says Caroline McGurk co-owner of […]
Catering for community: Cashmere Club
The year is hurtling towards its festive conclusion. We can’t believe we’re saying it, but it’s time to book your end of year functions. Where to make that booking? The answer can be easy – the Cashmere Club is a long-established and picturesque venue, which, with its four different function areas, is sure […]
