A cheesy celebration! Barrys Bay Cheese
October 6 marked a milestone worth cheesing over for Barrys Bay Cheese – 125 years in business as award winning cheesemakers! And the loved locals are not waning with old ages, that awards tally includes a record 19 medals at this year’s New Zealand Cheese Awards. No birthday is complete […]
Wigging out! Georgies Wig Shop
If you have gotten halfway into Cup Week and have thrown your hands up in the air because you haven’t got your luscious locks locked down, Eleanor Burgess from Georgies Wig Shop has the solution for you. With over 500 real and synthetic haired wigs, New Zealand’s largest wig stockist is […]
Last minute outfit heroes
Cup Week is here and with the tail end of the week’s celebrations still in sight, we’ve rounded up our favourite last-minute pick to take you from brunch, to the track – and beyond. Not only are these accessories great for a day at the races, but reuse them for the myriad […]
summer simplicity: ECCO Shoes
A simple, minimalist shoe is not only chic and on trend, but when lightweight and soft also makes the perfect summer travel companion for those day and overnight adventures. The Ecco Shoes Simpil II women’s collection features sleek silhouettes in a range of styles, soft leathers and a choice of […]
To the pointe: Muscle People
For ballerinas the world over it’s a much longed for moment; after years of watching “the big girls” – the time for learning to dance en pointe finally arrives. However, behind that stunning grace and beauty of a dancer en pointe is an incredible strength and technique. Because adolescent growth […]
Sticky soy chicken with sesame noodles
Serves 4 PHOTOGRAPHY: CON POULOS RECIPES AND STYLING: DONNA HAY Ingredients 1 tbsp light-flavoured extra virgin olive oil 150g (5¼ oz) dried soba noodles, cooked 2 zucchini shredded using a julienne peeler 2 tbsp white or black sesame seeds coriander (cilantro) leaves, to serve chicken meatballs 600g (1 lb ¼ oz) […]
Ashburton eats: The Millhouse Kitchen
Sunshine streams into the Millhouse Kitchen onto cosy leather armchairs and farmhouse-style table and chairs, creating an inviting atmosphere for this hidden gem of a mid-Canterbury cafe. The heritage of the 108-year-old building is pristinely preserved in the wooden panelled walls and framed historic photographs which hang upon them, but […]
Soulful celebrations covered: Boo Radleys
Famed for its southern-USA soul food, fresh New Zealand ingredients, invigorating live music and extensive drinks lists – Boo Radley’s also extends its award-winning offerings to events. Celebration coming up? Leave the planning to Boo Radley’s. Situated on Victoria Street, Boo has everything covered: from space, to cuisine, beverages and […]
‘tis the season: Fig Restaurant
It’s mid-November and chances are there are some who are yet to organise an end – or start – of year celebration. If you are pondering a location, Ravi Naidu has it fig-ured out. Fig Restaurant at Quality Hotel Elms is a crowd-pleasing silly season locale. The Papanui modern bistro has […]
Asparagus fit for royalty: Grays Produce
The arrival of fresh green asparagus is a sure sign of summer, and those locally grown at Gray’s Produce also come with a royal tick of approval. Christopher and Jenny Gray have been growing the nutritious, flavoursome stalks on their Motukarara farm, just off the Christchurch Akaroa Road, since 2003. Their […]
