Winter eats: get inspired to eat healthy this winter
Conventional wisdom has it that in lieu of thermals and scarves, the cooler temperatures trigger a biological change that make animals inclined to eat higher quantities of energy-dense food to keep warm.
And, although we humans may not put on our own winter coats in this evolutionary sense, fact is cooler temperatures, fewer daylight hours and more time spent inside can all have a significant effect on when, how much and even what we’re hungry for.
While we don’t see anything wrong with indulging a little over the winter months, our diets can be an integral ally in the war against the sniffles and snuffles.
So how can we pack a nutritional punch powerful enough to wage a strong dietary defence?
A perfect pairing
A healthy slow-release breakfast designed to keep you full of energy until lunch, porridge is a great way to start the day and makes a perfect pairing with nuts or seeds and some seasonal winter fruit like apples, pears, cranberries or dates.
A powerful punch
Foods like sweet potatoes, tomatoes, red peppers and citrus fruits pack a powerful vitamin C punch and, when it comes to immunity and energy, vitamin C is top of the nutritional charts.
Red meats, lentils and green leafy vegetables are good sources of iron, which supports a healthy immune system and what better opportunity than this to incorporate some inspiring eats like the pictured lamb cutlets from Twentyfour Catering Co that made our delicious cover this issue.
Zoom in on zinc
When the temps start to plummet, we can come into contact with cold and flu viruses. Zinc can help contribute to a well-functioning immune system. Oysters, spinach and legumes are good sources.
At the root of health
You’ve likely heard of the traditional ‘comfort foods’, but there’s actually plenty of nutritious options out there too. Roasted root vegetables are a delicious and sweet option, or soups packed with vegetables – and garlic and ginger for an added nutritional kick.
Back to B12 basics
Fish such as salmon and cod, as well as milk, eggs and cheese, are a great source of vitamin B12. A nutritional immune system support, B12 also contributes to a reduction in tiredness and fatigue.