Plant-based delivery extends reach: Green Dinner Table

Green Dinner Table has now successfully launched into Wellington, taking the Christchurch home delivery business to a whole new level.       The company sources fresh, locally sourced, plant-based ingredients, packages them up with delicious, easy-to-follow recipes, and delivers to their clients’ homes every Sunday, ready for the week ahead. Already the concept is […]

Plant-based power players: Green Dinner Table

We’re craving convenience; and plant-based convenience, it seems, is at the top of the agenda, as we increasingly seek the simplicity of this lifestyle choice. Heading the change – and making it a much more palatable journey – are Cole Stacey and Tom Riley – who are delivering plant-based food boxes across the city under […]

The reinvention of veganism: Green Dinner Table

With veganism on the rise globally, Green Dinner Table is dedicated to making sure a plant-based diet is easily accessible to Cantabrians; healthy, quick to prepare and, above all, delicious.     Christchurch friends Tom Riley and Cole Stacey set up the business in 2016 and are excited to soon launch the service in Wellington. […]