Mr Hospitality: Q&A Peter Morrison
Peter Morrison has spent his professional career in the hospitality industry and his credentials and prestigious awards support his ‘guru’ status. We caught up with Peter at The Classic Villa about his hospitality journey and how we can support the industry year-round. Your credentials and awards are of the highest nature in your […]
Passionate about pickles: The Picklery
Amongst the quality range of locally-produced, gourmet wholesalers at the Wigram Pantry Collective, you’ll find Gordon’s ‘The Picklery.’ From tangy gherkin relish or long slice, cross slice, crinkle cut and whole gherkins, to delectable chilli and honey, old school and posh party pickled onions to make that platter extra-special – Gordon’s owner Janice […]
Pumpkin Oreccheiette with Spinach & Sage
A warm pumpkin and pasta salad is like autumn on a plate, so we’ve put together one of our culinary favourites in time for the seasonal changeover. INGREDIENTS 1 medium sugar pumpkin yielding 2 cups pumpkin puree 2.5 cups orecchiette pasta (or other pasta) 1 tablespoon olive oil 1 small onion, finely chopped […]
Heaven on earth: Sweet Société
A vision of heaven is a deeply personal thing, but the odds are that every vision of paradise contains a little corner like Sweet Société. Located in The Colombo, Sweet Société is now under new ownership. Locals whisper it’s a delightful dreamland of fresh and wholesome treats. This magical spot uplifts the senses […]
Delightfully Delicious to your door: 43 Degrees Café
There’s nothing like a company merger to revitalise businesses – to meld the strengths of each company and from that, build something big, innovative and new! Take 43 Degrees Café, for instance. Recently the café merged with local catering company Bell & Co, renowned for delivering to your door salads that are nourishing, […]
A partnership of perfection: The Monday Room
Creating the perfect marriage between cuisine and wine is a unique art and one which local institution The Monday Room has up its culinary sleeve. With Head Chef Eeva Torvinen turning her talented hand to creating a menu that utilises the techniques and flavours of her Finnish background to bring flavour to the […]
Top-quality café fare at your place: Purple Weka Café & Bar
Fans of The Purple Weka Café & Bar already know it’s the place to go for great coffee and delicious food, but did you know the catering service means you can serve all their delectable treats at your place? If you have a workplace or birthday shout, business lunch, or team gathering and […]
Kumara & Zucchini Fritters
For many of us, annual holidays jetsetting around the world are the time to let go and forget about the diet. For others it’s the time to focus on health and wellness. But according to Hayes & Jarvis, we can have our cake and eat it The travel expert has released a study […]
A Culinary Adventure: You Travel Ferrymead
Italian culinary expert Tilde along with Rosie Petronelli from You Travel Ferrymead are hosting a 14 day ‘Taste of Italy Tour’ this August along the Amalfi Coast. Join them on this adventure! Where did you learn to cook? I was born and raised in Naples. During my childhood, my mum and grandmother were […]
Hidden health: Metropol Recipe
The New Year has come and gone and on the top of the list of New Year’s resolutions for many of us is health. We all know the value of including fruit and vegetables in our daily meal plan. For many people this can be a real struggle. So why not grate, slice, blend, […]
