Treat yourself! Waffle Haus
Print this story This new dessert dynasty on New Regent Street stands by an important motto: “Go ahead, treat yourself”. And the Waffle Haus is quickly building a reputation for delivering on that brief, with a mouth-watering menu of waffles, gourmet shakes, ice creams, coffee and tea. One of the newest additions to […]
Fusion front runner: Formosa Restaurant
Print this story Atmosphere and flavour collide at Formosa, Ashburton’s standout Asian-fusion restaurant perfect for post-race dinner, fine dining, cocktails or dessert. The Formosa experience starts from the moment you walk in the door; where you are greeted with a vibrant red brick wall emblazoned with flowers and cluster of red parasols floating above. With […]
Apple, lemon + thyme crumble recipe
Print this story I feel like all too often we think of apples merely as the base of a dessert, to which we add berries or other more vibrant fruits. Here I wanted to celebrate the humble apple in all its glory, adding only a little lemon and thyme to accentuate, not cover-up, the beautiful […]
All scream for ice cream: Ice Cream Charlie
Print this story A lot of us have happy memories associated with ice cream – summer nights, walks along the beach, a first date or a 60th anniversary. This tasty treat is a crowd pleaser that brings joy with just one lick. Ice Cream Charlie is home of the Vanilla Ice and, as such, Kiwi […]
Black forest in a glass
Print this story Whether you’ve got leftover brownie or cake to use up, or you make one from scratch, this rich Black Forest is a treat to tempt any Valentine. INGREDIENTS Cake and cherry mix 4 slices of chocolate cake or brownie 2 tablespoons of a cherry liqueur 410g can of pitted black cherries […]
