Raw Potential
They’re a dynamic duo – Rosa and Margo Flanagan and, while the incredibly successful business headed by these young visionaries came together with a pinch of luck, a dash of coincidence and a dollop of chance, it’s been a recipe for success. Known as Two Raw Sisters, the pair are pushing plant-based foods […]
Dishing the drama: Q&A with Pete Evans
Pete Evans has been cooking his way around Australia – and in fact, the world – since the age of 19, before being thrust into the global spotlight 10 years ago when he and Manu Feildel started dishing the drama on My Kitchen Rules. Known affectionately as Paleo Pete, the Australian chef, author […]
Peruvian Perfection
You’re likely familiar with Brazilian cuisine and, by year’s end, many foodies will be hooked on the fare of Brazil’s culinary neighbour – Peru, as Peruvian cuisine hits the consumer consciousness. Neither overtly spicy nor safely bland, feasting Peruvian style uses a diverse menu of common ingredients transformed by rich flavours from rich […]
Marinated Chicken with coconut lime dressing
Ingredients Serves 4-6 1.5 kg chicken drumsticks scored 1 teaspoon ground turmeric 2 garlic cloves, chopped 1/2 cup (125 g) coconut yoghurt 1 teaspoon each of ground coriander, ground cumin, sweet paprika and garam masala 1 small red onion, grated 1 tablespoon lime juice Coconut lime dressing 2 tablespoons desiccated coconut Zest and juice of […]
The Italian Job
The herbs, veges and flavours of Italy are having a big impact on our culinary cravings this year, but we’re not complaining! In fact, buon appetito! Italian food marries Mediterranean cuisine, creating traditional combinations of quintessential flavour. Sun-ripened Roma tomatoes lie naked with torn basil leaves or oregano and a generous drizzle of […]
Delicious & Delectable: Mrs Dentons
Mrs Dentons, situated at 168a Kendal Avenue Burnside, provides some of the tastiest tummy-tempting food in town. From mouth-watering pies, which are conceived from original recipes from the creative imagination of owner operator, Delwyn Lanauze, through to baked goodies, nourishing soups, fresh salads, scrumptious chutneys and relishes, take-home meals and gourmet coffee – […]
An oasis of treats: Lushingtons Garden Gifts & Café
Lushingtons Garden Gifts & Café is an oasis of treats for the tummy, home and garden. Providing the perfect stop for lunch and a stretch of the legs en route to and from Christchurch, it’s even better for a day out. One of Ashburton’s ‘in the know’ pleasures, Lushingtons is the ideal spot […]
Maori fusion hits Christchurch: Lu Lu’s Bar and Eatery
The popular food movement that combines delicious Māori kai with modern ingredients and cooking techniques has found a home in Christchurch with the opening of Lu Lu’s Bar and Eatery. Celebrating the best New Zealand has to offer, the philosophy of the restaurant encourages people to come together and connect over good, hearty, […]
Dining with a difference: Ivory Bar
Step inside Ivory Bar and it’s like stepping back in time, back to the days when art deco was the new chic. Just 30 minutes from Christchurch, on Ivory Street in Rangiora, the former Northern A & P Society Building, first opened in 1926 and now listed as a heritage building, has recently […]
Banana Bread Recipe
Who doesn’t love banana bread? Not only is this recipe super-easy, but it also always impresses and is a great way to use up any bananas that might have passed their best. INGREDIENTS For the banana bread: 1½ cups almond meal 1/3 cup ground psyllium husk 2 tsp baking powder ½ tsp salt 3 […]
