A nosh nirvana: The Dish
Nestled in the heart of Christchurch on Montreal Street, The Dish is in a class of its own when it comes to Asian fusion cuisine. Key to its success and flourishing popularity is that this is an eatery dedicated to delivering a gourmet experience that surpasses expectations. The creative culinary genius behind the entree Peking […]
Fusion front runner: Formosa Restaurant
Atmosphere and flavour collide at Formosa, Ashburton’s standout Asian-fusion restaurant perfect for post-race dinner, fine dining, cocktails or dessert. The Formosa experience starts from the moment you walk in the door; where you are greeted with a vibrant red brick wall emblazoned with flowers and cluster of red parasols floating above. With beautiful, polished décor […]
A beautiful aperitif: Ataahua Wine
Ataahua means beautiful, and boutique Ataahua Wines is synonymous with North Canterbury history. “A glass of rosé is elegant, moreish and sophisticated. It goes with race day,” says winemaker and owner Stephanie Henderson-Grant. Her handcrafted wines grace select local wine lists. “Our rosé makes a fresh, pretty aperitif. With hints of cherry and strawberry, it’s […]
A travelling feast: Twentyfour Catering
“Have kit, will travel” is the mantra of Twentyfour Catering. Weddings all over the South Island are a speciality, and owner and chef Chantelle Quinn can conjure the feast of your dreams anywhere, often with just two ovens and a barbeque. “We are very versatile and we have said yes to every location so […]
Boutique bangers and bacon: Bangers ‘n’ Bacon
Bangers ‘n’ Bacon – this low-key name covers a range of staggeringly tasty gluten, dairy and allergen-free meat and small goods. For owner Pete Nolan, necessity was truly the mother of invention, and the demand for his innovations led from his home kitchen to the boutique butchery in Ferrymead. “My children suffered from allergies […]
The place to party: The Elmwood
As the horses are gearing up to race down the tracks at the Melbourne and New Zealand Cups, so, too, are the team at The Elmwood Trading Company gearing up for the grand gallop to Christmas. Melbourne Cup Day will see a frenzy of activities happening, with everything from sweepstakes, a full TAB facility, prizes […]
Tandoori time! The Majestic Indian Bistro and Tandoor
Who doesn’t love a good Chicken Vindaloo or Lamb Korma? Basically, if you have a penchant for Indian cuisine and haven’t tried The Majestic Indian Bistro and Tandoor Christchurch yet – then do it! Located at 9 Humphreys Drive, Ferrymead, The Majestic Indian Bistro and Tandoor Christchurch is the place to satisfy your Indian […]
Somewhere cosy: Cosy Café
The quintessential neighbourhood café, every community should have a Cosy Café. Locally owned and operated by Sam and Amy Lester, the couple celebrate their first year in the café this November. Amy has a background in retail – her rapport with regulars and new customers comes naturally, while Sam has changed careers and uncovered a […]
Say cheese: Charing Cross Cheesery
Charing Cross Cheesery was born of Sue and Guy Trafford’s desire to highlight the wonderful range of artisan cheeses made in the South Island and showcase their own range of sheep milk products. Established in 2012, Charing Cross Sheep Dairy produced sheep milk and diversified into soft cheeses, feta, halloumi, fresh milk, yoghurt, marinated […]
Chelsea Winter’s Snausage Rolls
Sausage rolls are a popular Kiwi favourite. So they were a prime target for a Chelsea Winter plant-based makeover, recipe extracted from Supergood. PREP 30 minutes, plus minutes to chill | COOK 45 minutes | SERVES 4 as a meal, 8 as a snack Filling ⅓ cup each brown lentils and French green […]
