October 6 marked a milestone worth cheesing over for Barrys Bay Cheese – 125 years in business as award winning cheesemakers! And the loved locals are not waning with old ages, that awards tally includes a record 19 medals at this year’s New Zealand Cheese Awards.
No birthday is complete without a party, so Barrys Bay Cheese celebrated in style over Labour weekend, attracting past employees, local community and alumni.
“We think it’s pretty special that we’re the oldest artisan cheese company in New Zealand, so we couldn’t pass up the opportunity to celebrate our 125th anniversary,” says sales and marketing coordinator Kate Crawford.
And celebrate they did, with the sweet sounds of The Eastern Band and stunning weather bringing in the crowd. Foodies were treated to Empire Chicken, Giulio Sturla’s Cheesebreads, local sausages and of course cheese platters by Barrys Bay.
The cheese is rich in taste and rich in heritage. “We have such a meaningful history, both on Banks Peninsula and in the NZ Dairy Industry. It has been invaluable collecting stories to share from the last 125 years,” says Kate.
Curious to see what a multi award-winning cheese tastes like? Stop in at the Barrys Bay Cheese Factory and Shop on Banks Peninsula, order online, or visit the list of stockists at the website below.
Charing Cross Cheesery was born of Sue and Guy Trafford’s desire to highlight the wonderful range of artisan cheeses made in the South Island and showcase their own range of sheep milk products.
Established in 2012, Charing Cross Sheep Dairy produced sheep milk and diversified into soft cheeses, feta, halloumi, fresh milk, yoghurt, marinated labneh, and gelato.
An extremely enthusiastic market greeted their productions, as well as the nutritional, environmental and welfare values that underpin their farming at Darfield, and prompted a move from stocking speciality shops, restaurants and a farmers’ market to their own space in the centrally located Riverside Market.
“It suits with its emphasis on fresh and local, and we’ve added a range of products from producers milking a variety of species including sheep, goat buffalo and A2 cows,” says Sue.
Stocking Kaikoura Cheeses, Wairiri Buffalo, Barry’s Bay, Emilio Festa Cheeses, Karikaas, Cranky Goat, and others, the shop provides an opportunity to talk to knowledgeable producers, sample products and learn how best to store and use them.
“There are so many hard-working artisans making unique, crafted products. You can sense the love that goes into their goods”, says Sue.
Open seven days, The Cheesery also sells artisan cheese-based gourmet toasties and fresh free-range eggs.