Making Canterbury sparkle: Melton Estate
Print this story It’s time to raise your glass because “Meltonia” méthode traditionnelle sparkling wine is here! The 2017 vintage sparkling wine was created using entirely estate-grown grapes from West Melton. The classic French technique ‘méthode traditionnelle’ (traditional method) is a proven process for producing quality sparkling wine. While the fermentation in the […]
In your glass: Big Daddys
Print this story A sophisticated tipple never goes astray. Metropol writer Nicholas Henare discovers the best drops at Big Daddy’s liquor stores this month. I catch up with Big Daddy’s regularly to see what’s new each week, and see first-hand the great pride taken in making sure that the world’s finest whiskies, gins, liqueurs, champagnes […]
World-first bubbles!
Print this story Just when you thought there was nothing better than bubbles, Champagne Lanson went and made bubbles better, with the world’s first fully organic and biodynamic champagne – Lanson Organic Brut NV. Biodynamic farming is the haute couture of food production. Based on a set of farming principles developed in the […]
Toast to champagne
Print this story At this time of year, we are turning our heads to celebrations; Christmas parties and family get-togethers. Regardless of the event, nothing says celebration like the most prestigious of wines: champagne. A severe set of winters in the 49th parallel north in the 1600s saw the French offloading late-fermenting, sweet […]
The place to be: LOUIS Champagne Bar
Print this story “We have a saying around here,” LOUIS Champagne Bar Owner Jason Whitelaw says. “A party without champagne is just a meeting.” With twenty-five premium champagnes, delectable oysters and a menu specially designed to keep the party atmosphere going, LOUIS is where the cream of the crop will be celebrating this […]
