Pop, fizz, clink, eat! – The Old Vicarage, Halswell.
You’ve got your outfit picked out, but where will you kick off your perfect race day?
Treat yourself and your friends to the ultimate Cup and Show Week upgrade at The Old Vicarage in Halswell. Start race day with a touch of sparkle with an Instagram-worthy breakfast with bubbles.
Open from 8.30am throughout race week, punters can enjoy a splash of indulgence with Allan Scott Brut and a curated menu that will have you energised for a day at the track. Located just a 15-minute drive from both Addington and Riccarton Raceways, you will be right near the action.
“When the racing finishes, gather your crowd back at The Old Vicarage, where our chefs will have fired up the outdoor charcoal BBQ,” says restaurant manager Alana Carr. Available from 5pm on Tuesday 10 November and Saturday 14 November, guests can relax in the gardens, enjoying grilled meats, sides and cold brews.
“Cup and Show Week is such a vibrant time in Canterbury, and we love creating a festive atmosphere for our guests to celebrate before and after the races,” says Alana.
Whether starting the day with bubbly or winding down in the garden, reserve your table today for an unforgettable week. Book at theoldvicarage.co.nz.
