Detecting breast cancer
A new device that makes it easier for surgeons to locate early stage breast cancers and reduces patients’ stress on the day of surgery is now being used at Oxford Women’s Health and trialled at Christchurch Hospital. Oxford Women’s Health’s Oncoplastic Breast Surgeon Josie Todd (pictured) says the device called Scout reflector was […]
Viva velouté
Creamy soups are a regular part of many winter meals, and so they should be. Thick, velvety, and full of flavour, creamy soups make a filling starter, or a full meal. They can be a traditional cream soup, made using a thin béchamel, and finished by adding cream, or a velouté style. Classic […]
Klamari mimlija stuffed squid
Ingredients Sauce 2 large ripe tomatoes 1 small onion, finely diced 2 garlic cloves, finely chopped 1 Tbsp olive oil 200ml white wine Salt and pepper Stuffed Squid 1kg whole squid, or squid tubes, wings and tentacles 3 eggs (2 hard-boiled, peeled and chopped) 1 cup (loosely packed) torn bread without crusts from […]
Make it cider: Seismic Cider
On a beautiful autumn day, what could be more refreshing than a deliciously bold cider? The popularity of craft cider is on the rise – and understandably so, it’s refreshing and taste great. With a huge variety of ciders on the market, what you drink can depend on your personal flavour preference. It […]
Charming cafe cuisine: Cosy Cafe
Visiting a vibrant, bustling neighbourhood cafe is one of the pleasures of life. The irresistible smell of brewing coffee fills the air; the cabinets are full of enticing food choices, and there is a wonderful vibe from people chatting, and simply enjoying the environment. Cosy Cafe on Cavendish Road, Redwood, is the epitome […]
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