Fresh chef, fresh menu – Chateau on the Park – Christchurch, a DoubleTree by Hilton
This local dining institution launches a fresh new menu in November.
E quipped with two decades of expertise from across Canterbury’s top kitchens, the new executive chef at Garden Court Brasserie (GCB), Bevan Ward, brings a passionate, modern approach to the relaxed al fresco dining space located inside the iconic Chateau on the Park – Christchurch, a DoubleTree by Hilton.
Centred around ‘contemporary Canterbury garden dining,’ The GCB’s new menu celebrates the very best seasonal, paddock-to-plate produce.
From fresh local ingredients to premium cuts of meats and regional wines, every dish reflects New Zealand’s rich landscapes and vibrant seasons, Bevan explains. Guests can look forward to relaxed dining in a refreshed atmosphere, where the restaurant opens into tranquil gardens, complete with an outdoor pizza oven for fun a la carte dining as balmy afternoons roll into evening.
Serving breakfast, lunch, dinner, and high tea, GCB offers a complete, one-stop culinary destination. Located just moments from the heart of Christchurch city with convenient free car parking, it provides an urban escape for locals and visitors alike.
Whether you’re dropping in for a casual meal or celebrating a special occasion, chef Bevan Ward’s innovative menu promises an unforgettable taste of Canterbury.
Book your dining experience at The GCB today, call 03 348 8999 or go to gardencourtbrasserie.co.nz.
