The Great Gatsby Party 2020
Pull out your headbands and dust off your flapper dress because the exclusive Great Gatsby Party is back and better than ever. Whether you’re a glamour goddess like Daisy Buchanan, a people watcher like Nick Carraway or even if you just thrive off parties like Jay Gatsby, live out your Great Gatsby […]
Putting the spice into innovation
If you’ve made your way over to the Lyttelton Farmers’ Markets on a Saturday morning and noticed the ‘Bambina’, you’d be forgiven for thinking you were looking at your usual meaty sausage lying on a beautiful fresh bread roll. It’s not even clear upon tasting that this is, in fact, […]
Alternative spicy kimchi dogs
MAKES 3 INGREDIENTS For Kimchi Slaw: • 1 cup kimchi, minced • 1 medium carrot, grated • 1 cup grated purple radish, sliced • 1 cup red and white cabbage, chopped • 4 shallots, white and light green parts chopped • 2 tablespoons fresh coriander • ½ teaspoon salt For the […]
Be the hostess with the mostess: Total Food Equipment
Whether you want to make entertaining effortless or find the best gifts for the foodie of the family, Total Food Equipment has it all. Here are eight of our favourite tools for the job. Everything you need for a traditional Christmas Dinner to […]
Festive Raspberry Ice Blocks
They’re the coolest little treat for the Christmas feast. In fact, one could argue they’re part of your five plus a day! Fill the freezer up and they’ll get you right through the summer holidays! INGREDIENTS Two punnets of fresh raspberries 1/3 cup caster sugar One tablespoon freshly squeezed lemon […]
Creative Catering
Family business Twentyfour Catering Co has a strong commitment to providing a personal experience for every client, ensuring the highest quality cuisine and service. From catering for everything –from an intimate anniversary dinner to a corporate event or grand wedding of over 200 guests – no event, size or location […]
PROSECCO-BRINED TURKEY BREAST WITH BRUSSELS SPROUTS AND SPECK
The ultimate Christmas feast, this prosecco brined turkey breast is the best way to get your guests talking. SERVES 4-6 INGREDIENTS ¼ cup (75g) rock salt ¼ cup (45g) light brown sugar 2 sprigs tarragon 2 bunches thyme (about 12 sprigs) 1 lemon, thinly sliced 1.25L water 3 cups (750ml) prosecco […]
CHEWY CARAMELS WITH SALTED PEANUTS
Not only are these chewy caramels with salted peanuts a delectable treat for the Christmas table, they’re also the ultimate little gift, wrapped up for a loved one. MAKES 50 INGREDIENTS 3 cups (420g) salted peanuts 1.1kg white (granulated) sugar 1.125L single (pouring) cream 1 cup (350g) golden syrup 100g unsalted […]
Little River’s Foodie Oasis
If you’re heading to Banks Peninsula these summer holidays, make sure a visit to the Little River Café & Store is at the top of your list. Whether it’s time for brunch, lunch, a relaxing coffee in the sunshine, or a chance to pick up any last minute essentials, you’ll find […]
Authentic Indian
Voted best Indian cuisine in Christchurch twice in a row by Menulog, Pepper Bridge Indian Restaurant offers a delicious range of authentic dishes made from scratch, using the freshest local produce and traditional ingredients. The new owners took over in April 2018 and ensure standards are kept consistently high. “Customer satisfaction […]
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