A sweet favourite: Japanz Bakery
If you think the name Japanz Bakery sounds familiar, then you would be right. The quality baked eats with a Japanese flavour and friendly customer service you’ll find here have made it a firm favourite in Christchurch for years. Four years ago, Japanz Bakery moved from the original central CBD […]
Handcrafted dim sum arts: Taichi Restaurant
When it comes to the quintessential Cantonese dining experience, the most popular expression comes to mind is ‘yum cha’, the Cantonese words for ‘drinking tea’ that refers to Cantonese tea lunch. Taichi Restaurant, in Shop 8, Spitfire Square by the airport, is the real deal when it comes to authentic […]
Refined dining, not fine dining: Distinction Hotel
Distinction Hotel in Cathedral Square has something to smile about and we do too. Alex Ensor, a hatted chef who has just returned from the Middle East where he won the BBC GOOD FOOD restaurant of the year award, has joined the team and we are the ones that are going benefit […]
Temptation is a powerful thing: Original Sin
Original Sin has a great new menu and two fantastic chefs to bring that to you. Stephan and Kristina’s goal is to bring quality food from around the world to the patrons of Original Sin, presenting fresh, local cuisine that titillates the taste buds with variety and flare. Stephan Kriegelstein […]
Confection Perfection
Nothing quite epitomises the Kiwi Christmas more than the traditional pavlova however, there’s more than one way to create this confection perfection. Magical Marshmallow For an extra marshmallowy variation of the classic, why not try a simple strawberry pavlova roll, complete with fruit pulp. Or, give a meringue roulade a […]
Va Va Vegan
Limiting or excluding meat, dairy products and eggs was once on the cusp of consumer consciousness. But now veganism is hitting the mainstream. A menu that was traditionally not universally available or appetising, today it is all that and a bag of kale chips. In New Zealand, more than half of […]
Read the latest issue
