Delightfully Delicious to your door: 43 Degrees Café
There’s nothing like a company merger to revitalise businesses – to meld the strengths of each company and from that, build something big, innovative and new! Take 43 Degrees Café, for instance. Recently the café merged with local catering company Bell & Co, renowned for delivering to your door salads […]
A partnership of perfection: The Monday Room
Creating the perfect marriage between cuisine and wine is a unique art and one which local institution The Monday Room has up its culinary sleeve. With Head Chef Eeva Torvinen turning her talented hand to creating a menu that utilises the techniques and flavours of her Finnish background to bring […]
Kumara & Zucchini Fritters
For many of us, annual holidays jetsetting around the world are the time to let go and forget about the diet. For others it’s the time to focus on health and wellness. But according to Hayes & Jarvis, we can have our cake and eat it The travel expert has […]
A Culinary Adventure: You Travel Ferrymead
Italian culinary expert Tilde along with Rosie Petronelli from You Travel Ferrymead are hosting a 14 day ‘Taste of Italy Tour’ this August along the Amalfi Coast. Join them on this adventure! Where did you learn to cook? I was born and raised in Naples. During my childhood, my mum […]
Hidden health: Metropol Recipe
The New Year has come and gone and on the top of the list of New Year’s resolutions for many of us is health. We all know the value of including fruit and vegetables in our daily meal plan. For many people this can be a real struggle. So why not […]









