Treat yourself
Often synonymous with romance and indulgence, chocolate is a delicacy enjoyed around the world. Chocolate has a rich history, one that goes back some 4000 years, originating in Mexico where the first cacao plants were found. Early civilisations would use the cacao plant as a medicine during rituals. Throughout history, it was also […]
Enjoy matching food & drinks
Wiling away an afternoon or evening at a degustation dinner has to be one of the finer things in life. Degustation is the French word for tasting, and literally it is a menu offering lots of different dishes to try, accompanied by complementary wines, beers or even cocktails. Four to nine courses is […]
Hearty, warming and delicious
Master a delicious one-pot dinner with these simple tips. Risotto The Italian rice-based dish is deliciously creamy, due to the starch from the rice. For this reason, it is best not to rinse your rice before cooking. Patience is key with risotto, and to get the right texture a low and slow cooking […]
One-pot wonder
As the weather gets colder, the meals get heartier. And there are no complaints here. Cooking in autumn and winter means warming, cosy dinners, the kind of food that warms the body and soul. As well as ensuring delicious taste, creating recipes that require minimum dishes and equipment is also a huge yes […]
Causing a stir
As we hold on to the last of summer, the longer nights, and delicious seasonal fresh fruit available, the need for hydration often leads us to the mixers and result in high spirits. However, to get the best out of our cocktail concoctions, there are a few necessities when it comes to building […]
Green goodness lemon & parmesan risotto: Annabel Langbein
Courtesy of BELLA, Annabel Langbein Ingredients 3 tbsp butter or neutral oil 2 onions, finely chopped 2 cloves garlic, crushed 1½ cups risotto rice ½ cup white wine 6 cups hot vegetable stock, plus a little extra if needed 1 tsp salt ground black pepper, to taste 4 handfuls baby spinach leaves 2 […]
Cheat’s Ciabatta: Keepers
Ingredients 2 tsp instant yeast 4 cups high-grade flour, plus extra for kneading 2 tsp salt 2 tsp sugar 2 cups lukewarm water 2 tsp olive oil Method Mix the yeast, flour and sugar in a stand mixer. Pour in the water and mix with the dough hook for 10–12 minutes. The mixture […]
Breaking bread
Something about bread offers ultimate comfort. Maybe it is the simplicity of it or the smell of a fresh bakery loaf, but there is no denying the delicious experience of enjoying freshly baked bread (even better warm with a touch of butter). Making your own may seem daunting. Kneading, pulling, waiting, rising, baking. […]
A contemporary, culinary delight: Union Fare Eatery
Food made with care and passion, an idyllic villa setting and a warm, welcoming environment create an exceptional dining experience. Nestled in the heart of Prebbleton sits a beautiful, classic villa that has been modernised into the contemporary, classy, culinary destination, Union Fare Eatery. Open for brunch, dinner, or a quick coffee and […]
Easter treats and more: The Bakehouse Cashmere
Easter is once again fast approaching and so are hot cross buns. Renowned for the yummiest of hot cross buns, The Bakehouse Cashmere will be baking fresh each day from the beginning of March to tempt your taste buds. Made with plenty of fruit, sugar and spice and all things nice. Located within […]
