Raw Potential
They’re a dynamic duo – Rosa and Margo Flanagan and, while the incredibly successful business headed by these young visionaries came together with a pinch of luck, a dash of coincidence and a dollop of chance, it’s been a recipe for success. Known as Two Raw Sisters, the pair are […]
Peruvian Perfection
You’re likely familiar with Brazilian cuisine and, by year’s end, many foodies will be hooked on the fare of Brazil’s culinary neighbour – Peru, as Peruvian cuisine hits the consumer consciousness. Neither overtly spicy nor safely bland, feasting Peruvian style uses a diverse menu of common ingredients transformed by rich […]
Marinated Chicken with coconut lime dressing
Ingredients Serves 4-6 1.5 kg chicken drumsticks scored 1 teaspoon ground turmeric 2 garlic cloves, chopped 1/2 cup (125 g) coconut yoghurt 1 teaspoon each of ground coriander, ground cumin, sweet paprika and garam masala 1 small red onion, grated 1 tablespoon lime juice Coconut lime dressing 2 tablespoons desiccated coconut Zest and […]
The Italian Job
The herbs, veges and flavours of Italy are having a big impact on our culinary cravings this year, but we’re not complaining! In fact, buon appetito! Italian food marries Mediterranean cuisine, creating traditional combinations of quintessential flavour. Sun-ripened Roma tomatoes lie naked with torn basil leaves or oregano and a […]
The Place for Coffee Fans: The Coffee Fans
The Coffee Fans is a bright, relaxing café in the heart of St Albans. Open 7 ‘til 4 weekdays, and 8 ‘til 4 on weekends, it’s a great place to grab a coffee and enjoy the busy surrounds. Breakfast and lunch is served until 1:30 each day, with specialties such […]
Delicious & Delectable: Mrs Dentons
Mrs Dentons, situated at 168a Kendal Avenue Burnside, provides some of the tastiest tummy-tempting food in town. From mouth-watering pies, which are conceived from original recipes from the creative imagination of owner operator, Delwyn Lanauze, through to baked goodies, nourishing soups, fresh salads, scrumptious chutneys and relishes, take-home meals and […]
Future of fusion dining: Hoi An House
The future of Asian and fusion dining has landed here in Christchurch. Dining at two fabulous local restaurants, Commi and Hoi An House, brings a genuine Asian experience to Ōtautahi/Christchurch. With chefs travelling to Christchurch from Thailand, Vietnam, the Philippines and Malaysia to bring you the flavours of their home towns, there’s […]
Maori fusion hits Christchurch: Lu Lu’s Bar and Eatery
The popular food movement that combines delicious Māori kai with modern ingredients and cooking techniques has found a home in Christchurch with the opening of Lu Lu’s Bar and Eatery. Celebrating the best New Zealand has to offer, the philosophy of the restaurant encourages people to come together and connect […]
Banana Bread Recipe
Who doesn’t love banana bread? Not only is this recipe super-easy, but it also always impresses and is a great way to use up any bananas that might have passed their best. INGREDIENTS For the banana bread: 1½ cups almond meal 1/3 cup ground psyllium husk 2 tsp baking powder ½ […]
The Coolest new craze: frozen rosé recipe
The global frosé craze has hit the city and we think this is the coolest news we’ve heard all year. A match made in heaven, frozen rosé is a grown-up, alcoholic slushie. Ingredients 1 bottle of rosé wine Juice of 2 lemons 2 teaspoons of sugar Mint to garnish Method […]
