Southern hospitality: Texas Grill
Flame-grilled fare and flavour is on the menu. Bringing the bold spirit of the American South to the heart of Christchurch, Texas Bar and Grill is where flame meets flavour in spectacular style. Think juicy steaks, smoky brisket, handcrafted cocktails, and a whole lot of Southern charm. Step inside this wood-fired wonderland and […]
Cater with class: Halswell Bakery
No matter the occasion – from business meetings to family celebrations – fresh, quality catering is key. Food is the star of any event, cultivating joy and lively chatter between guests, so it pays to have a catering team who knows what works. Fortunately, the renowned Halswell Bakery have your food needs sorted. […]
Supreme snack: Gordons Pickles
Tart, tangy, and with a signature crunch – pickles make the perfect snack. With a pickle to suit every occasion and craving, Gordon’s is your local picklery destination – shelves stocked with pickles sliced and whole, all with a distinctive dill flavour and crispness. It doesn’t stop there; the team’s famous gherkin relish, […]
Peached pears with salted caramel drizzle
A divine dessert in winter weather, poached pears are as elegant as they are effortless. Sweet salted caramel balances out the fruit’s healthy edge to become your favourite thing to serve at mid-winter Christmas parties and beyond. Ingredients 6 large pears 1L water 2-3 Tbsp honey or golden syrup, depending on preferred sweetness […]
Daytime delicacies: Easteat
Is lunch the new dinner? This time of year can see us leaving for work before the sun rises and returning home after it has set. It stands to reason that the middle of the day needs to be the highlight. Lunch should be a delicious interlude that jolts us out of our […]
Bowls of comfort: Tanoshi
Finding an inner-city sanctuary that offers a cosy, homey feeling is a great way to press pause on the hustle and find your zen again. Located in Christchurch’s city centre, Tanoshi is a Japanese restaurant offering an authentic Osaka-style dining experience. The range of traditional meals includes donburi and ramen to bento boxes […]
Yotti’s easy oven-baked poached fish
The secret to a great fish dish is simplicity, so says Yotti Ioannou, co-owner of Theo’s Fisheries, a Christchurch favourite for quality fish. How does Yotti like his fish? Fresh fish doesn’t need a load of bells and whistles, he says. The most important thing is to buy the best. Here he shares […]
Down to earth eats: Purple Weka Cafe
Seasonal food crafted with love into healthy and delicious taste sensations – can you get any closer to classic Kiwi cuisine? The holy grail of a full licence means bubbles with brunch or a beer with your burger. Find all of this and more at Purple Weka Cafe and Bar, a Fitzgerald Ave […]
The perfect match beer & fries: Makikihi Fries and Wigram Brewing Co
Beer and fries: a classic pairing that offers a delicious contrast of flavours and textures, and a favourite treat for peckish punters. So you could say that Makikihi Fries and Wigram Brewing Company neighbouring each other is a match made in culinary heaven. Wigram’s Hangar 57 Fillery and Taproom, which has been in […]
Hassle-free hosting: The Good Home Pegasus
Kicking up your heels and basking in compliments for food, beverages, service, and ambience – that’s the feeling every host dreams of at their function. It’s a feeling hard to come by, yet easy for The Good Home Pegasus to create. For every event on the calendar – family gatherings, work dos, celebrations, […]
