A travelling feast: Twentyfour Catering
“Have kit, will travel” is the mantra of Twentyfour Catering. Weddings all over the South Island are a speciality, and owner and chef Chantelle Quinn can conjure the feast of your dreams anywhere, often with just two ovens and a barbeque. “We are very versatile and we have said yes to every location so […]
A travelling feast: TwentyFour Catering
‘Have kit will travel’ is the mantra of Twentyfour Catering. Weddings all over the South Island are a speciality, and owner and chef Chantelle Quinn can conjure the feast of your dreams anywhere, often with just two ovens and a barbeque. “We are very versatile and we have said yes to every location […]
Out-of-this-world delicious!
For Chantelle Quinn, Director of Twentyfour Catering Co, the course of true love does run smooth. Both New Zealand’s finest produce and the people she cooks it for, occupy equal first place in her heart. “I feel so lucky to do this job,” she says. “The quality of produce, the availability in Canterbury […]
Creative Catering
Family business Twentyfour Catering Co has a strong commitment to providing a personal experience for every client, ensuring the highest quality cuisine and service. From catering for everything –from an intimate anniversary dinner to a corporate event or grand wedding of over 200 guests – no event, size or location is too challenging. […]
Passion for quality: TwentyFour Catering
Catering for weddings and special events from Auckland to the Catlins, TwentyFour Catering is sure to provide an exceptional and memorable hospitality experience, with no event size or location too much of a challenge. As their mantra says, ‘Have kit, will travel!’ When you work with Ashburton-based TwentyFour Catering, you work directly with […]
Passionate foodies: Twentyfour Catering
Chantelle Quinn, owner and chef of Ashburton-based Twentyfour Catering Company bubbles with excitement when she talks about events such as the one she and her team catered for on October 13. “We simply love weddings and special events.” “It was a local fundraiser for the Maia Health Foundation – a four-course dinner for […]
