Pass the pasta, please!
Versatile in form and flavours, pasta is a classic staple on high rotation for many household menus for very good reasons. But don’t make the mistake of relegating this ultimate comfort food to winter. Instead, impress your guests (or even just yourself) with these refreshing springtime pasta suggestions that will make anyone say, “Mama […]
2020 Food Predictions
In recognition of the new decade, we caught up with My Food Bag’s development kitchen team, comprising of Nadia Lim and 13 talented chefs and nutritionists, about what we can expect to see on the culinary horizon for 2020. 1. Mindful eating – Consideration for health and the environment are on the rise. When […]
Curried Cauliflower, Chickpeas & Mango Salad with Coconut Yoghurt Dressing
Chickpeas love a good spicing; otherwise they can be a bit bland and boring. Then they make a great base for filling, hearty, flavour-packed salads like this one with spice-roasted cauliflower, fresh mango, a kick of chilli and a creamy coconut dressing. There’s a bit of Pacific and Indian fusion going on here and the […]
Nadia Lim gets vegeful
She is proudly an omnivore but Nadia Lim isn’t afraid to make veges the star of the show. We catch up with the culinary mastermind about how good old veges have given her a hit of inspiration in the kitchen. You’ve just launched My Plant-based Bag, a limited-edition meal delivery kit packed […]
Oven gloves to dancing shoes
Kiwi chef personality, entrepreneur and healthy food whizz Nadia Lim is taking off her oven gloves and stepping into her dancing shoes to take on channel Three’s Dancing with the Stars NZ – and it’s all for a great cause. Nadia Lim first attracted attention in the culinary arena after she took home first […]