For decades Pasta Vera has filled homes with a little taste of Italy.
Their delicious, mouth-watering range of pasta is made using locally sourced ingredients and a whole lot of love and passion.
For 20 years, the 100 percent New Zealand owned and operated business, has used locally sourced ingredients to produce the highest quality products for their customers.
Every good story has to start somewhere. Cantabrian couple Linda Murphy and Phil Bennett (pictured) set their sights abroad and as a result, seeded a dream of starting their own business.
“After travelling and falling in love with Italy and Italian food, we returned to New Zealand and have been making pasta in Christchurch for 20 years,” the pair explain.
And it’s clear that the business owners’ passion and love for product seeps right down to their staff. “It has been an awesome ride watching the company grow from five staff to where it is today,” says Pasta Vera team member Tania Carman.
Keep up to date with Pasta Vera on Facebook and Instagram for new winter warmer recipes with Jax Hamilton, shop specials and competitions.