Cyclical superfoods: what culinary ingredients are making the rounds this season
Print this storyTrends are cyclical by their very nature and yet some of the biggest crazes to hit the culinary scene are cyclical in more ways than one. While seeds have been ruling the gastronomic game for the longest of times, chia seeds have been pushed off their perch for the first time this year, […]
Beautiful vegetarian victories: Q&A with the very Instagramable Monisha Sharma
Print this storyMonisha (Mon) Sharma hails from exotic India where food is full of soul – no superlatives will do these dishes justice. Mon has brought her heritage and her creative convictions to New Zealand and is wooing a captive Instagram audience with her culinary charm. A little bit Kiwi, a little bit Indian, a […]
Match made: the Matcha invasion that will have you green with (food) envy
Print this storyIf you’ve noticed the increasing number of foods that have been turning green recently, you might be forgiven for wondering what on earth is going on. These clever little culinary concoctions have been injected with matcha. A fine green tea powder, matcha has been produced in Japan for centuries, with Buddhist monks using […]
Drinkable soups: the culinary craze that is perfect for Autumn
Print this storyWhen someone suggests wrapping your laughing gear around the newest culinary powerhouse ‘drinkable soup’ you’d be well within your rights to look at them like they’re a little bit bonkers for stating the obvious. The concept of drinkable soup seems pretty standard, right? Wrong. Drinkable soup is flipping the status quo on its […]
Charcoal’s culinary cool cred: activated charcoal and what to do with it
Print this storyIt doesn’t look or sound like something you would want to ingest, however, activated charcoal is the latest culinary constituent on everyone’s lips and it’s the antithesis of the unicorn food craze of 2017. This sooty, jet black powder has been a mainstay of Chinese medicine for thousands of years based on its […]
Flavour of the month: edible flowers make their mark
Print this storyMuch like our wardrobes, the contents of our kitchen cupboards too are influenced by trends and, just like we freshen up our sartorial selections when it comes to the changing of the season, our culinary cravings can also benefit from a revamp. So what’s the flavour of the month in our culinary creations? […]
